Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a delicious and easy meal that combines tender chicken, creamy avocado, and zesty ranch dressing all wrapped up in a soft tortilla. This recipe is perfect for a quick lunch or a cozy dinner.
Why Make This Recipe
This recipe is not only tasty but also simple to prepare. With just a few ingredients, you can whip up a satisfying meal that your family and friends will love. The combination of flavors from the avocado and ranch dressing makes each bite delightful. Plus, it’s a great way to use leftover chicken!
How to Make Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 large ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Directions:
- In a bowl, combine the shredded chicken, diced avocado, and ranch dressing.
- Mix well until the ingredients are coated in dressing.
- Place a generous amount of the chicken mixture onto a tortilla.
- Sprinkle shredded cheese on top.
- Roll the tortilla tightly to create the burrito.
- Serve immediately, or grill for a few minutes for a warm, crispy tortilla.
How to Serve Chicken Avocado Ranch Burritos
You can serve these burritos on their own or with sides like chips, salsa, or a fresh salad. For an extra kick, add some hot sauce on the side.
How to Store Chicken Avocado Ranch Burritos
If you have leftovers, wrap them in foil or plastic wrap and store them in the fridge. They will stay good for about 2-3 days. You can also freeze them for up to 2 months. To reheat, simply place them in the microwave or grill them for a few minutes until heated through.
Tips to Make Chicken Avocado Ranch Burritos
- Make sure your avocado is ripe for the best flavor and texture.
- Feel free to add more veggies, like diced tomatoes or lettuce, for extra freshness.
- To make it a little spicy, consider adding jalapeños or hot sauce to the filling.
Variation
You can easily switch up the protein in this recipe. Try using shredded beef, turkey, or even black beans for a vegetarian option.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut and saves you time. Just shred it and use it in the recipe.
2. Can I make these burritos ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge until you’re ready to assemble the burritos.
3. How do I make these burritos healthier?
You can use whole wheat tortillas or lettuce wraps instead of regular tortillas. You can also add more vegetables, like diced peppers or spinach, to increase the nutritional value.

Chicken Avocado Ranch Burritos
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and easy burritos combining tender chicken, creamy avocado, and zesty ranch dressing wrapped in soft tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 large ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- In a bowl, combine the shredded chicken, diced avocado, and ranch dressing.
- Mix well until the ingredients are coated in dressing.
- Place a generous amount of the chicken mixture onto a tortilla.
- Sprinkle shredded cheese on top.
- Roll the tortilla tightly to create the burrito.
- Serve immediately, or grill for a few minutes for a warm, crispy tortilla.
Notes
Make sure your avocado is ripe for the best flavor. Add extra veggies or spice it up with hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burritos, chicken, avocado, ranch dressing, easy meal, quick lunch
