Creamy Parmesan Italian Sausage Soup

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Bowl of creamy Parmesan Italian sausage soup garnished with herbs
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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a delightful dish that brings warmth and comfort to your kitchen. This rich and hearty soup combines the delicious flavors of Italian sausage with creamy Parmesan cheese, making it a perfect meal for chilly nights. It’s simple to prepare and can easily become a family favorite!

Why Make this Recipe

You should definitely make this recipe because it is quick and easy to prepare, requiring minimal ingredients and effort. The combination of savory sausage and creamy broth is truly satisfying. Plus, it’s a versatile dish—you can customize it with your favorite ingredients! Whether you’re cooking for a crowd or just for yourself, this soup is sure to please everyone.

How to Make Creamy Parmesan Italian Sausage Soup

Ingredients:

  • 1 lb Italian sausage (mild, spicy, or turkey)
  • 1 tbsp olive oil (if needed for cooking)
  • 1 small onion (diced)
  • 2 medium carrots (peeled and diced)
  • 2 celery stalks (chopped)
  • 4 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Add diced onion, carrots, and celery to the pot and sauté until softened.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and simmer for about 5 minutes.
  5. Add grated Parmesan cheese and mix until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

How to Serve Creamy Parmesan Italian Sausage Soup

Serve Creamy Parmesan Italian Sausage Soup hot. It pairs wonderfully with crusty bread or a side salad. For a complete meal, you can enjoy it alongside your favorite pasta. Don’t forget to sprinkle some extra Parmesan cheese on top for added flavor!

How to Store Creamy Parmesan Italian Sausage Soup

To store the soup, let it cool down first. Then, transfer it to an airtight container and keep it in the refrigerator. The soup should be eaten within 3-4 days. If you want to keep it longer, consider freezing it. Make sure to portion it out in freezer-safe containers.

Tips to Make Creamy Parmesan Italian Sausage Soup

  • You can use different types of sausage to change the flavor; spicy sausage adds a nice kick!
  • For a thicker soup, you can add more cream or a little flour to the mixture.
  • Feel free to toss in other vegetables such as spinach or zucchini for added nutrition.

Variation

If you want a lighter version, you can use chicken or turkey sausage instead of Italian sausage. You can also substitute the heavy cream with half-and-half or a plant-based milk for a healthier option.

FAQs

1. Can I make this recipe in a slow cooker?
Yes, you can! Brown the sausage and vegetables first, then transfer everything to a slow cooker with the broth and cook on low for 4-6 hours. Add the cream and cheese at the end.

2. Can I use low-fat alternatives for some ingredients?
Yes, you can use low-fat sausage and reduce the amount of cream or use milk instead. The flavor may change slightly but it will still be delicious.

3. Can I add pasta to the soup?
Absolutely! You can add cooked pasta to the soup in the final stages of cooking. Just make sure to adjust the liquid as needed.

This simple yet satisfying Creamy Parmesan Italian Sausage Soup is sure to become a go-to recipe in your home. Enjoy cooking and savor every spoonful!

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Creamy Parmesan Italian Sausage Soup

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

A rich and hearty soup combining the delicious flavors of Italian sausage with creamy Parmesan cheese, perfect for chilly nights.

Ingredients

Scale
  • 1 lb Italian sausage (mild, spicy, or turkey)
  • 1 tbsp olive oil (if needed for cooking)
  • 1 small onion (diced)
  • 2 medium carrots (peeled and diced)
  • 2 celery stalks (chopped)
  • 4 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Add diced onion, carrots, and celery to the pot and sauté until softened.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and simmer for about 5 minutes.
  5. Add grated Parmesan cheese and mix until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

For a thicker soup, you can add more cream or a little flour. Add vegetables like spinach for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: soup, creamy, Italian, sausage, comfort food

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