Bang Bang Salmon with Sweet and Spicy Sauce
Introduction
Bang Bang Salmon with Sweet and Spicy Sauce is a quick and easy dish that packs a punch of flavor. It’s perfect for busy weeknights or special occasions. With a crispy exterior and tender inside, this salmon recipe is sure to please everyone at the table.
Why Make This Recipe
Making Bang Bang Salmon is a great choice for several reasons. First, it’s full of healthy ingredients, making it a nutritious meal option. Second, the recipe is quick to prepare, taking only about 20 minutes from start to finish. Finally, the sweet and spicy sauce adds a delicious twist that elevates this dish above standard salmon recipes.
How to Make Bang Bang Salmon
Ingredients
- 2 salmon fillets (about 5–6 oz each, skin on or off)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 1 tsp lemon juice
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the garlic powder, smoked paprika, salt, black pepper, and lemon juice.
- Rub the spice mixture over the salmon fillets.
- Heat the olive oil in a pan over medium heat and sear the salmon for 3-4 minutes on each side until golden brown.
- Transfer the salmon to a baking dish and finish cooking in the oven for 10-12 minutes.
- Serve warm with your choice of dipping sauce.
How to Serve Bang Bang Salmon
Bang Bang Salmon is best served warm. You can pair it with a variety of side dishes like rice, quinoa, or a fresh salad. Adding a drizzle of your favorite sweet and spicy sauce on top will enhance the flavors even more.
How to Store Bang Bang Salmon
If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon should last for about 2-3 days. When you are ready to eat it, simply reheat in the oven or a skillet over low heat until warmed through.
Tips to Make Bang Bang Salmon
- Make sure to pat the salmon dry before applying the spice mixture for a better sear.
- Feel free to adjust the amount of garlic powder and smoked paprika to suit your taste.
- Consider adding a squeeze of lime juice for an extra zing.
Variation
If you want to change things up, try adding different spices or using different types of fish, such as trout or snapper. You can also experiment with various dipping sauces, like a honey mustard or a spicy mayo.
FAQs
Q: Can I use frozen salmon fillets?
A: Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.
Q: What dipping sauce goes well with Bang Bang Salmon?
A: A sweet and spicy sauce works best, but you can also use tartar sauce, garlic aioli, or sriracha mixed with mayo.
Q: Can I grill the salmon instead of baking it?
A: Yes, grilling the salmon is a great option! Just make sure to oil the grates and monitor the cooking time closely.
Bang Bang Salmon with Sweet and Spicy Sauce
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
A quick and easy salmon dish with a crispy exterior and a sweet and spicy sauce that elevates your meal.
Ingredients
- 2 salmon fillets (about 5–6 oz each, skin on or off)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 1 tsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the garlic powder, smoked paprika, salt, black pepper, and lemon juice.
- Rub the spice mixture over the salmon fillets.
- Heat the olive oil in a pan over medium heat and sear the salmon for 3-4 minutes on each side until golden brown.
- Transfer the salmon to a baking dish and finish cooking in the oven for 10-12 minutes.
- Serve warm with your choice of dipping sauce.
Notes
For best results, pat the salmon dry before applying the spice mixture. Adjust spices to taste and consider adding lime juice for extra zing.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, quick meal, fishing, healthy, sweet and spicy sauce