Creamy Herb Chicken with Green Beans and Steamed Rice

Creamy Herb Chicken with Green Beans and Steamed Rice is a delightful and comforting meal that’s perfect for family dinners or a cozy evening at home. This dish combines tender chicken in a rich, creamy sauce with fresh green beans and fluffy steamed rice. It’s satisfying and simple to prepare, making it a great choice for any night of the week.

Why Make This Recipe

This recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. It features wholesome ingredients and delivers wonderful flavors that everyone at the table will love. The creamy sauce adds a touch of indulgence, while the green beans provide a healthy balance. Plus, cooking everything in one skillet means less cleanup for you!

How to Make Creamy Herb Chicken

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil
2 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream (or half-and-half for lighter)
Green beans (to taste)
Steamed rice (to serve)

Directions:

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add the chicken and cook until browned on both sides.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and let it simmer until the chicken is cooked through and the sauce thickens.
Steam the green beans until tender.
Serve the chicken and sauce over steamed rice, alongside green beans.

How to Serve Creamy Herb Chicken

Serve the Creamy Herb Chicken hot, topped with the thick sauce. Place a generous portion of the creamy chicken over fluffy steamed rice and arrange the steamed green beans on the side. This not only looks appealing but also creates a balanced meal on your plate.

How to Store Creamy Herb Chicken

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze the chicken with the sauce for up to 2 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Creamy Herb Chicken

Use fresh herbs for added flavor. Thyme or rosemary works wonderfully with this dish.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or use a bit of Greek yogurt for creaminess.
Don’t rush the cooking process; allowing the sauce to thicken helps enhance the flavors.

Variation

You can easily customize this recipe by adding other vegetables such as carrots or broccoli. You could also swap out green beans for asparagus for a different taste.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and add more flavor.

2. What kind of rice can I use?
You can use white rice, brown rice, or even jasmine rice, depending on your preference.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken sauce ahead of time and reheat it when ready to serve. Just make sure to cook the green beans fresh to keep them crisp.

Enjoy your delicious Creamy Herb Chicken with Green Beans and Steamed Rice!