Name: Greek Chicken and Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces; 1 cup orzo (or gluten-free orzo/rice for a GF version); 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon dried oregano; 3 garlic cloves, minced; 2 cups water or chicken broth

Greek Chicken and Orzo

Greek Chicken and Orzo is a delightful one-pan meal that brings the flavors of Greece right to your kitchen. This comforting dish features tender pieces of chicken cooked with orzo pasta, garlic, and aromatic herbs. It’s a simple yet satisfying meal that the whole family will love!

Why Make This Recipe

Making Greek Chicken and Orzo is a great choice for a busy weeknight dinner. It requires minimal prep time and uses just one skillet for easy cleanup. The combination of flavors is refreshing and delicious, making it a perfect option for anyone looking to enjoy a taste of the Mediterranean. Plus, you can customize it by adding your favorite vegetables or spices!

How to Make Greek Chicken and Orzo

Ingredients

1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
1 cup orzo (or gluten-free orzo/rice for a GF version)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried oregano
3 garlic cloves, minced

Directions

Heat olive oil in a large skillet over medium heat.
Add the chicken pieces and season with paprika and oregano.
Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute.
Add the orzo and 2 cups of water (or chicken broth) to the skillet.
Bring to a boil, then reduce heat and cover.
Cook for about 10-12 minutes or until the orzo is tender and has absorbed the liquid.
Serve warm, optionally garnished with fresh herbs.

How to Serve Greek Chicken and Orzo

Serve Greek Chicken and Orzo hot from the skillet. You can garnish it with fresh herbs like parsley or basil for added flavor and color. This dish pairs well with a simple side salad or some crusty bread for a complete meal.

How to Store Greek Chicken and Orzo

To store any leftovers, let the dish cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, allow it to cool completely and store it in a freezer-safe container. It can last for up to 2 months in the freezer.

Tips to Make Greek Chicken and Orzo

For extra flavor, try marinating the chicken in olive oil, lemon juice, and herbs before cooking.
Feel free to add your favorite vegetables, such as spinach, bell peppers, or zucchini, during the cooking process.
Adjust the amount of garlic and spices according to your taste preferences.

Variation

If you want a vegetarian version, you can replace the chicken with chickpeas or a mix of your favorite vegetables. You can also use quinoa instead of orzo for a different texture.

FAQs

Q1: Can I use brown rice instead of orzo?
A1: Yes, you can substitute brown rice for orzo. Just remember that cooking times will vary, so check the package instructions.

Q2: How can I make this dish spicier?
A2: You can add red pepper flakes or diced jalapeños to give it a nice kick!

Q3: Is this recipe suitable for meal prep?
A3: Absolutely! Greek Chicken and Orzo stores well in the fridge and reheats nicely, making it a perfect meal prep option.