Mediterranean Zucchini Casserole with Stuffing Mix

Mediterranean Zucchini Casserole with Stuffing Mix

Mediterranean Zucchini Casserole with Stuffing Mix is a hearty and flavorful dish that brings the essence of Mediterranean cooking right to your table. This casserole features fresh zucchini paired with savory ingredients, creating a warm and satisfying meal. Perfect for a cozy family dinner or a gathering with friends, this dish is both easy to make and delicious to eat.

Why Make This Recipe

There are many reasons to love this Mediterranean Zucchini Casserole. First, it’s packed with vegetables, making it a healthy choice for your meals. Second, you can prepare it quickly, using simple ingredients that are easy to find. The combination of flavors, from the sun-dried tomatoes to the melted cheeses, adds a delightful taste that everyone will enjoy. Plus, it can be served as a main course or a hearty side dish.

How to Make Mediterranean Zucchini Casserole with Stuffing Mix

Ingredients:

• 4 medium zucchinis, sliced into thin rounds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 cup stuffing mix
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat some olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
3. Add the sliced zucchinis and sun-dried tomatoes. Cook for about 5 minutes until the zucchinis begin to soften.
4. In a large bowl, combine the stuffing mix, vegetable broth, Italian seasoning, salt, and pepper.
5. Add the sautéed mixture to the bowl and stir until well combined.
6. Transfer the mixture to a greased baking dish. Sprinkle the top with grated Parmesan and shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving. Enjoy your Mediterranean Zucchini Casserole!

How to Serve Mediterranean Zucchini Casserole with Stuffing Mix

This casserole is best served warm. You can serve it as a standalone meal or as a side dish alongside grilled chicken or fish. For an extra touch, consider adding a sprinkle of fresh herbs like basil or parsley before serving.

How to Store Mediterranean Zucchini Casserole with Stuffing Mix

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.

Tips to Make Mediterranean Zucchini Casserole with Stuffing Mix

• Choose Fresh Veggies: For the best flavor, use fresh zucchini and quality sun-dried tomatoes.
• Customize the Cheeses: Feel free to mix and match your favorite cheeses or add more for extra creaminess.
• Add Protein: You can add cooked chicken, sausage, or beans to make this dish even heartier.

Variation

If you want to switch things up, you can replace the zucchini with eggplant or bell peppers. You can also add other vegetables like spinach or mushrooms for additional flavors and textures.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance. Just cover it and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.

2. Is this recipe vegetarian?
Yes, Mediterranean Zucchini Casserole with Stuffing Mix is vegetarian-friendly. Be sure to use vegetable broth to keep it meat-free.

3. Can I freeze the leftover casserole?
Yes, you can freeze the casserole. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for about 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Mediterranean Zucchini Casserole with Stuffing Mix

---

• Author: krmibk110
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A hearty and flavorful Mediterranean-inspired casserole featuring fresh zucchini, sun-dried tomatoes, and melted cheeses.

---

Ingredients

Scale 1x2x3x

• 4 medium zucchinis, sliced into thin rounds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 cup stuffing mix
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat some olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
3. Add the sliced zucchinis and sun-dried tomatoes. Cook for about 5 minutes until the zucchinis begin to soften.
4. In a large bowl, combine the stuffing mix, vegetable broth, Italian seasoning, salt, and pepper.
5. Add the sautéed mixture to the bowl and stir until well combined.
6. Transfer the mixture to a greased baking dish. Sprinkle the top with grated Parmesan and shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving. Enjoy!

Notes

This casserole is best served warm. Consider adding fresh herbs for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: zucchini casserole, Mediterranean, vegetarian casserole, stuffing mix, healthy dinner