Name: Spicy Italian Fusilli Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz (340 g) fusilli pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup mini pepperoni or sliced pepperoni rounds; 1/2 cup red bell pepper, diced (optional)

Jump to Recipe

Are you looking for a dish that is both delicious and easy to make? The Spicy Italian Fusilli Salad is a perfect choice! This vibrant salad is packed with flavors and textures, making it a great option for lunch, dinner, or a picnic. It combines the twisty goodness of fusilli pasta with fresh vegetables and zesty pepperoni, creating a dish that’s satisfying and fun to eat.

Why Make This Recipe

There are many reasons to make Spicy Italian Fusilli Salad. First, it is quick to prepare, making it ideal for busy weeknights. Second, it is refreshing and hearty, ensuring you feel full without weighing you down. Lastly, this recipe is easily customizable. You can add or remove ingredients based on what you have at home, making it versatile and budget-friendly.

How to Make Spicy Italian Fusilli Salad

Making Spicy Italian Fusilli Salad is simple and straightforward. Follow these easy steps, and you’ll have a delicious dish ready in no time!

Ingredients:

12 oz (340 g) fusilli (rotini) pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup mini pepperoni or sliced pepperoni rounds
1/2 cup red bell pepper, diced (optional)

Directions:

Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, pepperoni, and red bell pepper (if using).
Toss everything together until well mixed.
For a zesty dressing, you can add olive oil, vinegar, Italian seasoning, salt, and pepper to taste.
Serve chilled or at room temperature.

How to Serve Spicy Italian Fusilli Salad

Spicy Italian Fusilli Salad can be served in various ways. It is excellent as a side dish at a barbecue or picnic. You can also enjoy it as a main dish with some crusty bread on the side. Garnishing with fresh herbs like basil or parsley adds an extra touch!

How to Store Spicy Italian Fusilli Salad

To store Spicy Italian Fusilli Salad, place it in an airtight container in the refrigerator. It will keep well for about 3 days. If you know you won’t eat it all at once, consider leaving the dressing off until you serve it again to maintain the crunch of the vegetables.

Tips to Make Spicy Italian Fusilli Salad

Make sure to rinse the pasta in cold water after cooking. This stops the cooking process and keeps the pasta from getting mushy.
Feel free to add your favorite spices or herbs for extra flavor.
If you’re not a fan of spicy, you can reduce the amount of pepperoni or skip it altogether.

Variation

You can easily modify this recipe to suit your tastes. Try adding olives, artichoke hearts, or even mozzarella balls for a creamier texture. You can also switch out vegetables based on what’s in season or what you prefer.

FAQs

1. Can I make this salad ahead of time?
Yes! Spicy Italian Fusilli Salad is great for meal prep. You can make it a day in advance and store it in the fridge.

2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. The rest of the ingredients are naturally gluten-free.

3. Can I use other types of pasta?
Absolutely! You can use any type of pasta you like, such as penne or rotini, as they will work just as well in this salad.

Ready to enjoy a delicious and colorful Spicy Italian Fusilli Salad? Gather your ingredients and start making this simple dish today!