Name: Roasted Hasselback Beets with Dill Dressing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Vegetarian
Ingredients: 4 medium beets, peeled; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup fresh dill, chopped; 1 tbsp apple cider vinegar

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Roasted Hasselback Beets with Dill Dressing is a delightful dish that brings out the natural sweetness of beets, while the dill dressing adds a fresh and zesty touch. This recipe is not only delicious but also a feast for the eyes with its beautiful presentation.

Why Make This Recipe

Making Roasted Hasselback Beets with Dill Dressing is a wonderful choice for several reasons. First, beets are packed with nutrients, making this dish healthy. Second, the Hasselback style of slicing gives beets a unique look and texture, ensuring that each bite is a burst of flavor. Finally, the bright green dill dressing elevates the dish, making it perfect for any occasion.

How to Make Roasted Hasselback Beets with Dill Dressing

Ingredients

4 medium beets, peeled
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 cup fresh dill, chopped
1 tbsp apple cider vinegar

Directions

Preheat the oven to 400°F (200°C).
Slice the beets thinly, but not all the way through, to create a Hasselback effect.
Place the beets on a baking sheet and drizzle with olive oil, salt, black pepper, and garlic powder.
Roast in the oven for 45-60 minutes, until tender.
Meanwhile, prepare the dill dressing by mixing chopped dill with apple cider vinegar and a bit more olive oil if desired.
Serve the roasted beets warm, drizzled with the dill dressing.

How to Serve Roasted Hasselback Beets with Dill Dressing

Roasted Hasselback Beets with Dill Dressing can be served warm or at room temperature. They make a lovely side dish for grilled meats or fish. You could also serve them on a bed of greens as a salad topped with extra dill dressing.

How to Store Roasted Hasselback Beets with Dill Dressing

If you have leftovers, store the beets in an airtight container in the refrigerator. They should last for about 3-5 days. You can reheat them in the oven or enjoy them cold in salads.

Tips to Make Roasted Hasselback Beets with Dill Dressing

Be sure to slice the beets carefully to avoid cutting all the way through.
Adjust the seasoning to your taste; you can add more garlic powder or try different herbs.
For a touch of sweetness, drizzle with a bit of honey or maple syrup before roasting.

Variation

You can experiment with different herbs or dressings. For example, you can try using fresh parsley instead of dill or a lemon vinaigrette in place of the dill dressing for a citrusy twist.

FAQs

Can I use other types of beets?
Yes, you can use golden or striped beets. Just be aware that cooking times may vary slightly.
Can I make this recipe ahead of time?
Yes, you can prepare the beets ahead of time and roast them when you are ready to serve. Just warm them in the oven before adding the dressing.
What can I serve with Hasselback Beets?
These beets pair well with grilled chicken, fish, or a hearty grain like quinoa or farro. They also make a stunning feature on a vegetarian platter.