Caprese Cucumber Salad is a refreshing and colorful dish that brings together the best of summer flavors. Made with crisp cucumbers, juicy tomatoes, creamy mozzarella, and a hint of red onion, it’s perfect for hot days or any time you want a light and healthy meal. This salad is simple yet delicious, making it a favorite in many homes.
Why Make This Recipe
This recipe is great because it is easy to prepare and requires minimal cooking. It is loaded with fresh ingredients that are healthy and nutritious. Whether you’re hosting a barbecue, having a picnic, or just looking for a quick side dish, Caprese Cucumber Salad is a fantastic choice. Plus, its vibrant colors are sure to impress your guests!
How to Make Caprese Cucumber Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved or 2 medium ripe tomatoes, diced
- 8 oz fresh mozzarella balls, halved
- 1/2 small red onion, thinly sliced
Directions:
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes (or diced tomatoes), mozzarella balls, and sliced red onion.
- Gently toss the ingredients together.
- Drizzle with olive oil and balsamic vinegar, if desired.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
How to Serve Caprese Cucumber Salad
Caprese Cucumber Salad is best served fresh. You can place it in a large serving bowl for everyone to enjoy or divide it into individual plates. It pairs perfectly with grilled meats, sandwiches, or as a light lunch on its own. For extra flavor, you can sprinkle fresh basil on top!
How to Store Caprese Cucumber Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten within a day or two. However, keep in mind that the cucumbers may become a bit watery after sitting for a while, so it’s best to enjoy it fresh.
Tips to Make Caprese Cucumber Salad
- Use fresh, ripe ingredients for the best taste. In-season cucumbers and tomatoes are ideal.
- If you prefer a stronger onion flavor, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
- For a creamy touch, consider adding a dollop of pesto or a sprinkle of parmesan cheese.
Variation
For a twist, you can add fresh herbs like basil or parsley for added flavor. You can also try adding other vegetables like bell peppers or avocados for a different texture and taste.
FAQs
Can I make this salad ahead of time?
- Yes, you can prepare the ingredients a few hours in advance. However, it’s best to assemble the salad just before serving to keep the cucumbers crisp.
What if I can’t find fresh mozzarella?
- If fresh mozzarella is not available, you can use shredded mozzarella cheese instead. The flavor will be slightly different, but it will still be delicious.
Can I add protein to this salad?
- Absolutely! Grilled chicken, shrimp, or chickpeas can be added for more protein. Just adjust the dressing to match your additions.
With its fresh ingredients and simple preparation, Caprese Cucumber Salad is a must-try recipe that will bring joy to any meal!
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Caprese Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad made with crisp cucumbers, juicy tomatoes, creamy mozzarella, and a hint of red onion, perfect for summer.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved or 2 medium ripe tomatoes, diced
- 8 oz fresh mozzarella balls, halved
- 1/2 small red onion, thinly sliced
- Olive oil (to taste)
- Balsamic vinegar (to taste)
- Salt and pepper (to taste)
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes (or diced tomatoes), mozzarella balls, and sliced red onion.
- Gently toss the ingredients together.
- Drizzle with olive oil and balsamic vinegar, if desired.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
Best served fresh; may become watery if stored. Use ripe ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, cucumber, Caprese, healthy, summer, vegetarian
