Name: Crispy Fried Red Snapper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 2 whole red snapper (cleaned, scaled, and scored) or 4 fillets; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp onion powder; Oil for frying

Jump to Recipe

Crispy Fried Red Snapper is a delightful dish that brings the taste of the sea right to your table. With its flaky white meat and crispy skin, this dish is perfect for seafood lovers. It’s easy to prepare and full of flavor, making it a great choice for a family meal or a special gathering.

Why Make This Recipe

This recipe for Crispy Fried Red Snapper is not only delicious but also quick to prepare. The vibrant spices give the fish a delightful flavor, while frying creates a perfect crispy exterior. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and rewarding. Plus, serving fish at home is a healthy option that everyone will enjoy.

How to Make Crispy Fried Red Snapper

Ingredients:

2 whole red snapper (cleaned, scaled, and scored) or 4 fillets
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying

Directions:

In a bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder.
Rub the spice mixture all over the red snapper, making sure to get it into the scored cuts.
Heat oil in a pan over medium-high heat.
Carefully place the red snapper in the hot oil and fry for about 5-7 minutes on each side, or until the fish is golden brown and crispy.
Remove from the oil and drain on paper towels.
Serve hot with your favorite sides.

How to Serve Crispy Fried Red Snapper

Crispy Fried Red Snapper can be served with a variety of sides. It goes well with steamed rice, crispy fries, or a fresh green salad. You can also add a squeeze of lemon or your favorite dipping sauce to enhance the flavor.

How to Store Crispy Fried Red Snapper

If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten within a day or two. To reheat, place them in the oven to regain their crispiness, rather than microwaving them.

Tips to Make Crispy Fried Red Snapper

Make sure the oil is hot enough before adding the fish. This helps achieve a crispy texture.
Don’t overcrowd the pan; fry in batches if necessary to avoid steaming the fish.
Use fresh ingredients for the spice mix to enhance the flavors.

Variations

You can try different spice blends if you want to mix things up. Adding a pinch of cayenne pepper for some heat or using fresh herbs can give your dish a new twist.

FAQs

Q: Can I use frozen red snapper for this recipe?
A: Yes, you can use frozen red snapper. Just make sure to thaw it completely and pat it dry before cooking.

Q: How do I know when the fish is cooked?
A: The fish is cooked when it is golden brown and flakes easily with a fork.

Q: Can I bake the red snapper instead of frying it?
A: Yes, you can bake the seasoned snapper in the oven at 400°F (200°C) for about 20 minutes, but it will not be crispy like the fried version.