Name: Fish Coconut Lime Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 500 g fresh white fish (cod, tilapia, or haddock), cut into bite-sized pieces; 400 ml coconut milk; 2 limes, juice and zest; 3 cloves garlic, finely chopped; 2 cm piece of fresh ginger, grated; 2 cups vegetable or fish stock

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Fish Coconut Lime Soup is a delicious and comforting dish that brings a taste of the tropics to your kitchen. With its creamy coconut base and the bright flavor of lime, this soup is both refreshing and satisfying. It’s a great way to enjoy fish in a warm and flavorful broth.

Why Make This Recipe

Making Fish Coconut Lime Soup is a wonderful choice for many reasons. First, it is quick and easy to prepare, making it perfect for a weeknight dinner. Second, it’s a healthy option packed with protein and nutrients from the fish. Finally, the combination of coconut and lime creates a unique flavor that your family and friends will love.

How to Make Fish Coconut Lime Soup

Ingredients:

500 g fresh white fish (cod, tilapia, or haddock), cut into bite-sized pieces
400 ml coconut milk
2 limes, juice and zest
3 cloves garlic, finely chopped
2 cm piece of fresh ginger, grated
2 cups vegetable or fish stock

Directions:

In a pot, heat the vegetable or fish stock and bring to a simmer.
Add the chopped garlic and grated ginger, and cook for 2-3 minutes.
Stir in the coconut milk, lime juice, and zest.
Add the fish pieces and cook until they are opaque and cooked through, about 5-7 minutes.
Season with salt and pepper to taste.
Serve warm, garnished with additional lime zest if desired.

How to Serve Fish Coconut Lime Soup

Serve the Fish Coconut Lime Soup warm in bowls. You can add a sprinkle of fresh lime zest on top for added brightness or some fresh herbs like cilantro for extra flavor. It pairs well with crusty bread or a side of steamed rice for a complete meal.

How to Store Fish Coconut Lime Soup

If you have leftovers, let the soup cool completely before storing it in an airtight container in the fridge. It can be kept for up to 2-3 days. Reheat gently on the stove before serving. Avoid freezing the soup, as the texture of the fish may change once thawed.

Tips to Make Fish Coconut Lime Soup

Make sure to use fresh fish for the best flavor and texture.
Adjust the lime juice according to your taste if you prefer a more or less tangy soup.
You can add vegetables like bell peppers or spinach for extra nutrition.

Variation

You can easily customize this soup by adding different vegetables or using other types of seafood, such as shrimp or scallops, for a seafood version. You can also increase the heat by adding chili flakes or fresh chili.

FAQs

1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it before adding it to the soup.

2. What if I don’t like coconut milk?
You can substitute coconut milk with heavy cream or any dairy milk, but it will change the flavor and richness of the soup.

3. Can I make this soup dairy-free?
Yes, the recipe is already dairy-free as it uses coconut milk. Just ensure all other ingredients are also free from dairy additives.

Enjoy making and savoring this delicious Fish Coconut Lime Soup! It’s a dish that warms the heart and excites the taste buds.