Mediterranean Chicken Pot Pie

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Mediterranean Chicken Pot Pie with colorful vegetables and flaky crust
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Mediterranean Chicken Pot Pie

Mediterranean Chicken Pot Pie is a delightful twist on a classic comfort food. This dish combines tender chicken with flavorful vegetables and a creamy sauce, all wrapped in a flaky pie crust. It’s perfect for family dinners or a cozy night in.

Why Make This Recipe

This recipe is a great choice for several reasons. It’s easy to prepare, uses simple ingredients, and is packed with flavor. The combination of Mediterranean herbs gives a unique taste that sets it apart from regular chicken pot pies. Plus, it’s a wonderful way to use leftover chicken, making it an economical choice too!

How to Make Mediterranean Chicken Pot Pie

Making Mediterranean Chicken Pot Pie is straightforward and fun! Follow these simple steps:

Ingredients:

  • 2–3 cups cooked chicken, cubed or shredded
  • 2 cups mixed vegetables (peas, carrots, corn, celery, potatoes)
  • 3 tbsp butter
  • 1 medium onion, chopped
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup flour
  • 1 pie crust

Directions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
  3. Stir in the mixed vegetables and cook for a few minutes until they are tender.
  4. Add the cooked chicken, garlic powder, oregano, thyme, and flour, and stir until combined.
  5. Gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
  6. Pour the filling into a pie crust and cover with another crust, sealing the edges. Cut slits in the top for ventilation.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before serving.

How to Serve Mediterranean Chicken Pot Pie

Serve the Mediterranean Chicken Pot Pie warm, right out of the oven. It pairs well with a simple side salad or some garlic bread. You can also offer a sprinkle of fresh herbs on top for added flavor.

How to Store Mediterranean Chicken Pot Pie

If you have leftovers, let the pot pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Tips to Make Mediterranean Chicken Pot Pie

  • For extra flavor, consider adding olives or feta cheese to the filling.
  • You can use store-bought pie crust for easy preparation or make your own if you prefer.
  • If you like a little heat, add some red pepper flakes to the filling.

Variation

You can easily make this dish vegetarian by replacing the chicken with chickpeas and using vegetable broth instead of chicken broth. You can also experiment with different vegetables based on what you have on hand.

FAQs

Q: Can I use raw chicken in this recipe?
A: Yes, you can use raw chicken. Simply cook it first in the skillet with the onions before adding the other ingredients.

Q: Can I use frozen vegetables instead of fresh ones?
A: Yes, frozen mixed vegetables work great in this recipe and can save you time in preparation.

Q: How long does the Mediterranean Chicken Pot Pie take to cook?
A: The total cooking time is about 45-50 minutes, including preparation and baking.

Enjoy making this Mediterranean Chicken Pot Pie! It’s sure to be a hit at your dinner table.

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Mediterranean Chicken Pot Pie

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry
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Description

A delightful twist on a classic comfort food that combines tender chicken with flavorful vegetables and a creamy sauce, all wrapped in a flaky pie crust.

Ingredients

Scale
  • 2–3 cups cooked chicken, cubed or shredded
  • 2 cups mixed vegetables (peas, carrots, corn, celery, potatoes)
  • 3 tbsp butter
  • 1 medium onion, chopped
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup flour
  • 1 pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
  3. Stir in the mixed vegetables and cook for a few minutes until they are tender.
  4. Add the cooked chicken, garlic powder, oregano, thyme, and flour, and stir until combined.
  5. Gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
  6. Pour the filling into a pie crust and cover with another crust, sealing the edges. Cut slits in the top for ventilation.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding olives or feta cheese to the filling. You can use store-bought pie crust for easy preparation or make your own if you prefer. If you like a little heat, add some red pepper flakes to the filling.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: chicken pot pie, Mediterranean, comfort food, easy recipe, family dinner

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