One Pan Coconut-Lime Chicken

One Pan Coconut-Lime Chicken is a flavorful and easy dish that brings a taste of the tropics to your dinner table. With just a few simple ingredients, you can create a meal that is both delicious and satisfying. The creamy coconut milk combined with the tangy lime creates a perfect balance, making this dish a favorite for many!

Why Make This Recipe

This recipe is great for busy people who want a tasty home-cooked meal without spending hours in the kitchen. It’s straightforward and requires only one pan, which means less cleanup! Plus, the combination of coconut and lime is refreshing and perfect for a quick weeknight dinner or a special occasion.

How to Make One Pan Coconut-Lime Chicken

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) coconut milk
Juice of 2 limes
Fresh cilantro, for garnish

Directions

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
Remove the chicken and set it aside.
In the same skillet, add garlic and ginger, and sauté for about 1 minute.
Pour in the coconut milk and lime juice, and stir to combine.
Return the chicken to the skillet, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
Garnish with fresh cilantro before serving.

How to Serve One Pan Coconut-Lime Chicken

Serve your Coconut-Lime Chicken with a side of rice or quinoa to soak up the delicious sauce. You can also add a fresh salad or steamed vegetables for a complete meal. A squeeze of extra lime juice on top can add an extra zing!

How to Store One Pan Coconut-Lime Chicken

If you have leftovers, simply place the chicken in an airtight container and store it in the fridge. It will stay good for 3-4 days. When you are ready to eat, you can reheat it on the stove or in the microwave until heated through.

Tips to Make One Pan Coconut-Lime Chicken

Make sure not to overcook the chicken to keep it tender and juicy.
Adjust the level of lime juice to suit your taste. If you love citrus, feel free to add more!
You can also add some veggies like bell peppers or snap peas to the pan for added color and nutrition.

Variation

If you want to switch things up, try adding some chili flakes for a spicy kick or use chicken thighs instead of breasts for a richer flavor. You can also replace lime juice with lemon juice for a different citrus note.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them properly before cooking for the best results.

2. What can I serve with Coconut-Lime Chicken?
This dish goes well with rice, quinoa, or even a fresh salad. You can choose whatever you like best!

3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Just store it in the fridge and reheat when you’re ready to serve.