Mediterranean Burrata Board
Introduction
The Mediterranean Burrata Board is a colorful and delicious appetizer that’s perfect for sharing. It’s simple to prepare and brings together fresh flavors that everyone will love. With creamy burrata cheese, tangy olives, and vibrant sun-dried tomatoes, this board is a feast for the senses.
Why Make This Recipe
Making a Mediterranean Burrata Board is a great way to impress your guests without spending hours in the kitchen. It’s visually appealing and allows everyone to customize their bites. Plus, it’s packed with flavors from the Mediterranean that will take you on a culinary journey. This dish is perfect for parties, picnics, or a cozy night in.
How to Make Mediterranean Burrata Board
Ingredients
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
Directions
- Arrange the burrata cheese on a serving board.
- Scatter the marinated olives around the cheese.
- Add the sun-dried tomatoes and roasted red peppers to the board.
- Serve with crusty bread or crackers for dipping.
How to Serve Mediterranean Burrata Board
To serve the Mediterranean Burrata Board, place it in the center of the table. Provide bread or crackers on the side for easy dipping. Encourage everyone to mix and match ingredients for a personal touch. This board is perfect for gatherings, as it allows guests to snack at their own pace.
How to Store Mediterranean Burrata Board
If you have leftovers, store each ingredient separately. Put the burrata cheese in an airtight container in the fridge for up to 2 days. Keep the olives, sun-dried tomatoes, and roasted red peppers in their original containers or sealed jars in the fridge. However, fresh burrata is best eaten the same day for optimal flavor and texture.
Tips to Make Mediterranean Burrata Board
- Use high-quality burrata cheese for the creamiest taste.
- Experiment with different types of olives for varied flavors.
- Add fresh herbs like basil or oregano for an extra zing.
- Consider adding nuts, fresh fruits, or honey for a more diverse board.
Variation
Feel free to add other Mediterranean staples, like sliced cucumbers, cherry tomatoes, or artichoke hearts. You can also mix in different cheeses, like feta or goat cheese, to create your unique twist on the board.
FAQs
1. Can I make this board ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the board right before serving to maintain freshness.
2. What can I substitute for burrata cheese?
If you can’t find burrata, you can use fresh mozzarella or ricotta cheese as a substitute.
3. Can I use canned olives instead of marinated olives?
Yes, you can use canned olives, but marinated olives add more flavor. Just make sure to drain them well before using.
Mediterranean Burrata Board
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A colorful and delicious appetizer featuring creamy burrata cheese, tangy olives, and vibrant sun-dried tomatoes, perfect for sharing.
Ingredients
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
Instructions
- Arrange the burrata cheese on a serving board.
- Scatter the marinated olives around the cheese.
- Add the sun-dried tomatoes and roasted red peppers to the board.
- Serve with crusty bread or crackers for dipping.
Notes
Use high-quality burrata for the creamiest taste. Add fresh herbs or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mediterranean, Burrata, Appetizer, Cheese Board, Easy Recipe