Shrimp Salad with Creamy Avocado Dressing
Shrimp Salad with Creamy Avocado Dressing is a fresh, delicious meal perfect for warm days or anytime you crave something light and healthy. This colorful salad combines the sweetness of shrimp, crunchy veggies, and a smooth, creamy dressing that ties it all together. It’s simple to make and full of flavor!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare, taking only about 15 minutes. Second, it’s packed with protein from the shrimp and healthy fats from the avocado. Lastly, the vibrant ingredients make for a visually appealing dish that tastes as good as it looks. You can easily serve it for lunch, dinner, or even a picnic!
How to Make Shrimp Salad with Creamy Avocado Dressing
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 4 cups mixed lettuce (romaine, spinach, and arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sweet corn kernels
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cooked shrimp, mixed lettuce, cherry tomatoes, and sweet corn.
- In a blender, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth.
- Drizzle the creamy avocado dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
How to Serve Shrimp Salad with Creamy Avocado Dressing
This shrimp salad is best served immediately after making it. You can enjoy it on its own, or pair it with some crusty bread for a complete meal. It also makes a great addition to a summer barbecue or picnic.
How to Store Shrimp Salad with Creamy Avocado Dressing
If you have leftovers, store the salad in an airtight container in the fridge for up to one day. Keep in mind that the avocado dressing may brown slightly, but it will still be safe to eat. It’s best not to store the salad for too long, as the lettuce may become soggy.
Tips to Make Shrimp Salad with Creamy Avocado Dressing
- Use fresh, high-quality shrimp for the best flavor.
- Add more veggies like bell peppers or cucumbers for extra crunch.
- If you like it spicy, include some diced jalapeño or a dash of hot sauce in the dressing.
- For a heartier meal, serve the salad over quinoa or rice.
Variation
You can easily change this recipe by using different proteins like grilled chicken or crab meat. You can also swap the dressing for a vinaigrette if you prefer a lighter option.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well! Just make sure to thaw and cook them properly before adding them to the salad.
2. Is there a dairy-free option for the dressing?
Absolutely! You can skip the Greek yogurt and replace it with more avocado or a dairy-free yogurt alternative.
3. How long can I keep the salad dressing in the fridge?
You can keep the creamy avocado dressing in the fridge for up to two days. Just stir it well before using it again.
Enjoy making and sharing this delicious Shrimp Salad with Creamy Avocado Dressing! It’s a quick, nourishing meal everyone will love.
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Shrimp Salad with Creamy Avocado Dressing
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A fresh and delicious shrimp salad with a creamy avocado dressing, perfect for warm days or anytime you crave something light and healthy.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 4 cups mixed lettuce (romaine, spinach, and arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sweet corn kernels
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, mixed lettuce, cherry tomatoes, and sweet corn.
- In a blender, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth.
- Drizzle the creamy avocado dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Best served immediately after making. You can add more veggies or change the protein for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp salad, avocado dressing, healthy salad, summer recipe, quick meal