Name: Greek Shrimp Orzo with Feta, Olives, and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup orzo pasta; 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 pint cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/2 cup olives, sliced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Greek Shrimp Orzo with Feta, Olives, and Tomatoes is a delicious and colorful dish that brings the flavors of the Mediterranean right to your table. With succulent shrimp, tender orzo pasta, and a medley of fresh ingredients, every bite is bursting with taste. This recipe is not only easy to prepare but also offers a beautiful presentation that’s perfect for family dinners or entertaining guests.

Why Make This Recipe

There are plenty of reasons to try Greek Shrimp Orzo. First, it’s a one-pan meal that minimizes cleanup time. Second, this dish is packed with protein from the shrimp and is full of healthy ingredients like tomatoes, olives, and feta cheese. Plus, it’s easily customizable to fit your taste preferences. Whether you’re seeking a quick weeknight dinner or a dish to impress, this recipe checks all the boxes.

How to Make Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup orzo pasta
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 pint cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/2 cup olives, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
Add the cooked orzo, feta cheese, and olives to the skillet. Toss everything together gently.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

How to Serve Greek Shrimp Orzo

Serve Greek Shrimp Orzo warm, straight from the pan. You may want to offer some extra feta and olives on the side for guests to add to their plates. This dish pairs well with a light salad or some crusty bread to soak up the delicious flavors.

How to Store Greek Shrimp Orzo

To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 2-3 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Greek Shrimp Orzo

Make sure your shrimp are fresh for the best flavor.
Feel free to add more vegetables, such as spinach or bell peppers, for added nutrition.
If you like it spicy, add a pinch of red pepper flakes for a kick.

Variation

You can easily substitute the shrimp with chicken or roasted vegetables if you prefer. Additionally, try using different types of pasta instead of orzo for a unique twist on the classic recipe.

FAQs

1. Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this dish gluten-free?
No, this dish contains orzo, which is made from wheat. However, you can find gluten-free orzo at some grocery stores.

3. Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and combine them just before serving for the best texture.