Crab and Shrimp Seafood Bisque

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Bowl of crab and shrimp seafood bisque garnished with herbs
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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque is a rich and creamy soup that brings the taste of the ocean right to your table. This comforting dish is perfect for special occasions or cozy dinners at home. With its delightful blend of seafood flavors, it is sure to impress family and friends.

Why Make This Recipe

There are many reasons to make Crab and Shrimp Seafood Bisque. First, it’s easy to prepare and doesn’t require fancy cooking skills. Second, the combination of crab and shrimp creates a deliciously unique taste that seafood lovers will adore. Lastly, it’s a great way to warm up on a chilly day or to celebrate a special gathering.

How to Make Crab and Shrimp Seafood Bisque

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and celery, cooking until softened.
  2. Stir in the garlic and cook for another minute.
  3. Add the seafood stock and bring to a simmer.
  4. Reduce heat and stir in the heavy cream, crab meat, and shrimp. Cook until the shrimp is pink and cooked through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

How to Serve Crab and Shrimp Seafood Bisque

Serve the bisque hot in bowls. It pairs well with crusty bread or a light salad. For extra flair, you can add a sprinkle of chopped parsley on top for a pop of color.

How to Store Crab and Shrimp Seafood Bisque

To store leftover bisque, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.

Tips to Make Crab and Shrimp Seafood Bisque

  • To enhance the flavor, use homemade seafood stock if possible.
  • If you like a thicker bisque, you can blend part of it before adding the shrimp and crab.
  • Feel free to adjust the seafood quantities based on your preference.

Variation

You can add more seafood like clams or lobster for a mixed seafood bisque. You could also add herbs like thyme or dill for extra flavor.

FAQs

Can I make this bisque ahead of time?

Yes! The flavors can develop more if you make it a day ahead. Just reheat it gently on the stovetop when ready to serve.

Can I use frozen shrimp and crab meat?

Absolutely! Just make sure to thaw them before adding to the bisque.

What can I serve with this bisque?

This bisque is great with crusty bread, crackers, or a simple green salad for a complete meal.

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Crab and Shrimp Seafood Bisque

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood
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Description

A rich and creamy soup that brings the taste of the ocean right to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and celery, cooking until softened.
  2. Stir in the garlic and cook for another minute.
  3. Add the seafood stock and bring to a simmer.
  4. Reduce heat and stir in the heavy cream, crab meat, and shrimp. Cook until the shrimp is pink and cooked through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Notes

For a thicker bisque, blend part of it before adding the shrimp and crab. Use homemade seafood stock for enhanced flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: seafood bisque, crab, shrimp, creamy soup, easy recipes

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