Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
If you’re looking for a delicious and easy dinner option, Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs are a great choice. These meatballs are packed with flavor and creaminess, perfect for any family meal. The combination of fresh bell peppers, tender chicken, and a rich cream sauce makes this dish an exciting twist to your daily menu.
Why Make This Recipe
This recipe is fantastic for several reasons. First, it’s simple to prepare, making it a perfect option for busy weeknights. Second, it combines healthy ingredients into a delightful dish that everyone will love. Plus, the creamy sauce pairs beautifully with the meatballs, ensuring a satisfying meal that’s both comforting and indulgent. You will impress your family or guests with this Mediterranean-inspired dish!
How to Make Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
Ingredients:
- 500g minced chicken
- 1 egg
- 1/2 cup breadcrumbs
- 2 tbsp milk
- 1/2 cup bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- Olive oil for cooking
Directions:
- In a large bowl, combine minced chicken, egg, breadcrumbs, milk, chopped bell pepper, onion, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook the meatballs for 5-7 minutes, turning until all sides are golden brown.
- In a separate pot, combine heavy cream and chicken broth. Bring to a simmer.
- Add the browned meatballs into the cream sauce and let simmer for 10 minutes until the meatballs are cooked through and the sauce thickens slightly.
- Serve warm, garnished with additional chopped bell pepper or herbs if desired.
How to Serve Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
Serve these meatballs over a bed of rice or pasta to soak up the creamy sauce. You can also pair them with a fresh salad or some crusty bread for a complete meal. For an added touch, sprinkle some fresh herbs or extra bell pepper on top. This dish is bound to be a hit on your dinner table!
How to Store Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
To store leftovers, place the meatballs and sauce in an airtight container and keep them in the refrigerator. They will remain fresh for up to 3 days. If you want to store them longer, you can freeze the meatballs in a freezer-safe container for up to 2 months. Just be sure to let them cool completely before freezing.
Tips to Make Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
- Adjust the Spices: Feel free to add more spices or herbs depending on your taste. A pinch of chili flakes can add a nice kick!
- Use Fresh Ingredients: Fresh bell peppers and herbs will enhance the flavor of the meatballs and sauce.
- Cooking Method: For a healthier option, you can bake the meatballs in the oven instead of frying them.
Variation
You can also try using turkey or beef instead of minced chicken for a different flavor. Adding other vegetables, such as zucchini or spinach, can provide added nutrition and color to your meatballs.
FAQs
1. Can I use frozen minced chicken?
Yes, you can use frozen minced chicken. Just be sure to thaw it completely before using it in the recipe.
2. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator or freezer. Just cook them before serving.
3. What can I serve with these meatballs?
These meatballs go well with pasta, rice, a fresh green salad, or even crusty bread. You can choose whatever side you like!
Enjoy creating this delightful Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs dish for your next meal!
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Mediterranean Mouthwatering Creamy Bell Pepper Chicken Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and easy chicken meatballs packed with flavor and creaminess, perfect for any family meal.
Ingredients
- 500g minced chicken
- 1 egg
- 1/2 cup breadcrumbs
- 2 tbsp milk
- 1/2 cup bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- Olive oil for cooking
Instructions
- In a large bowl, combine minced chicken, egg, breadcrumbs, milk, chopped bell pepper, onion, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook the meatballs for 5-7 minutes, turning until all sides are golden brown.
- In a separate pot, combine heavy cream and chicken broth. Bring to a simmer.
- Add the browned meatballs into the cream sauce and let simmer for 10 minutes until the meatballs are cooked through and the sauce thickens slightly.
- Serve warm, garnished with additional chopped bell pepper or herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: chicken meatballs, Mediterranean recipe, creamy sauce, easy dinner, comfort food