Mediterranean Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

Mediterranean Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

Mediterranean Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is a delicious and visually appealing dish that brings together sweet and savory flavors. This recipe features the earthy taste of acorn squash, enhanced by a honey glaze and topped with creamy goat cheese. The addition of cranberry drizzle adds a lovely tartness that complements the sweetness of the squash. It’s a perfect dish for autumn dinners, holiday gatherings, or any time you want to impress.

Why Make This Recipe

This recipe is not only tasty but also easy to prepare. The acorn squash provides a healthy and nutritious base, packed with vitamins and fiber. The honey gives it a sweet touch, while the goat cheese adds creaminess and richness. The cranberry drizzle brings a pop of color and flavor that makes the dish stand out. It’s a great way to enjoy seasonal produce and impress your family or guests without spending too much time in the kitchen.

How to Make Mediterranean Honey-Glazed Acorn Squash

Ingredients

• 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
• 2 tablespoons (30 ml) olive oil
• 2–3 tablespoons (30–45 ml) honey
• Salt, to taste
• Freshly ground black pepper, to taste
• Creamy goat cheese, for topping
• Cranberry drizzle, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. Brush the inside of the acorn squash halves with olive oil and season with salt and pepper.
3. Place the squashes cut side down on a baking sheet and roast for about 25-30 minutes, or until tender.
4. In a small bowl, mix honey with a little water to thin if needed.
5. Remove the squashes from the oven, turn them cut side up, and drizzle with honey.
6. Return to the oven and roast for an additional 10 minutes.
7. Once done, remove from the oven and let cool slightly.
8. Top with creamy goat cheese and drizzle with cranberry sauce before serving.

How to Serve Mediterranean Honey-Glazed Acorn Squash

Serve the Mediterranean Honey-Glazed Acorn Squash warm, with the creamy goat cheese melting slightly on top. Drizzle the cranberry sauce over each squash half to add a burst of flavor. This dish can be a beautiful centerpiece on your table. Pair it with a simple green salad or serve it as a side dish for roasted meats.

How to Store Mediterranean Honey-Glazed Acorn Squash

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the oven or microwave before serving again. Note that the goat cheese and cranberry drizzle are best added fresh when serving.

Tips to Make Mediterranean Honey-Glazed Acorn Squash

• Make sure to choose ripe acorn squashes for the best flavor. They should feel heavy for their size.
• Adjust the amount of honey and cranberry drizzle based on your sweetness preference.
• For added flavor, sprinkle some chopped nuts or herbs on top before serving.

Variation

You can easily switch up the cheese in this recipe. Try feta cheese for a saltier option, or even a drizzle of balsamic reduction instead of cranberry for a different flavor profile.

FAQs

1. Can I use a different type of squash?
Yes, you can substitute acorn squash with butternut squash or pumpkin. Cooking times may vary slightly.

2. Is this recipe suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly, making it a great option for meat-free meals.

3. Can I prepare this dish in advance?
You can roast the squash ahead of time and store it in the refrigerator. Top it with goat cheese and drizzle the cranberry sauce just before serving to keep it fresh.

Mediterranean Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

---

• Author: Olivia
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious dish featuring sweet acorn squash glazed with honey and topped with creamy goat cheese and tart cranberry drizzle.

---

Ingredients

Scale 1x2x3x

• 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
• 2 tablespoons (30 ml) olive oil
• 2–3 tablespoons (30–45 ml) honey
• Salt, to taste
• Freshly ground black pepper, to taste
• Creamy goat cheese, for topping
• Cranberry drizzle, for serving

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Brush the inside of the acorn squash halves with olive oil and season with salt and pepper.
3. Place the squashes cut side down on a baking sheet and roast for about 25-30 minutes, or until tender.
4. In a small bowl, mix honey with a little water to thin if needed.
5. Remove the squashes from the oven, turn them cut side up, and drizzle with honey.
6. Return to the oven and roast for an additional 10 minutes.
7. Once done, remove from the oven and let cool slightly.
8. Top with creamy goat cheese and drizzle with cranberry sauce before serving.

Notes

Adjust honey and cranberry drizzle based on your sweetness preference. For added flavor, sprinkle some chopped nuts or herbs on top before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 10mg

Keywords: acorn squash, honey glaze, goat cheese, vegetarian, side dish