Greek Style Chicken Gyros with Homemade Tzatziki

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Greek-style chicken gyros with homemade tzatziki sauce on a pita
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Greek Style Chicken Gyros with Homemade Tzatziki

Introduction

Greek Style Chicken Gyros with Homemade Tzatziki is a delicious and satisfying meal that brings the flavors of Greece right to your table. This dish features juicy marinated chicken wrapped in soft pita bread and topped with fresh veggies and creamy tzatziki sauce. It’s perfect for a quick weeknight dinner or a fun weekend gathering!

Why Make This Recipe

Making Greek Style Chicken Gyros at home is a great way to enjoy a beloved street food without having to go out. You can control the ingredients, ensuring everything is fresh and made just how you like it. Plus, this recipe is quick to prepare, making it suitable for busy days. Your family and friends will love the flavors, and you’ll impress them with your homemade tzatziki!

How to Make Greek Style Chicken Gyros

Ingredients:

  • 1 1⁄2 lbs boneless, skinless chicken thighs (or breasts)
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • Pita bread
  • Sliced tomatoes
  • Sliced red onion
  • Lettuce
  • Tzatziki sauce

Directions:

  1. In a bowl, combine olive oil, lemon juice, minced garlic, and dried oregano. Add the chicken and marinate for at least 30 minutes.
  2. Preheat the grill or skillet over medium-high heat.
  3. Grill the chicken for about 6-7 minutes on each side, or until cooked through.
  4. Let the chicken rest before slicing it.
  5. To assemble the gyros, place sliced chicken in pita bread and top with sliced tomatoes, onion, lettuce, and tzatziki sauce.
  6. Serve while warm.

How to Serve Greek Style Chicken Gyros

Serve your Greek Style Chicken Gyros warm and enjoy them as a meal on their own or with a side salad. You can also offer extra tzatziki sauce on the side for dipping. This dish is great for casual get-togethers or family dinners.

How to Store Greek Style Chicken Gyros

If you have leftovers, you can store the cooked chicken and toppings separately in airtight containers in the fridge. Enjoy them within 3 days. To reheat the chicken, place it in a skillet over medium heat until warmed through.

Tips to Make Greek Style Chicken Gyros

  • If you have time, marinate the chicken for a few hours or overnight to enhance the flavor.
  • Use fresh herbs in your tzatziki for a more vibrant taste.
  • Feel free to add other toppings like cucumbers or feta cheese to customize your gyros.

Variation

You can easily change this recipe by using different proteins, such as lamb, beef, or shrimp. You can also make a vegetarian version by using grilled vegetables or falafel instead of chicken.

FAQs

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use boneless, skinless chicken breasts if you prefer. They might be a bit drier than thighs, so be careful not to overcook them.

Q2: How do I make tzatziki sauce?
A2: To make homemade tzatziki, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt in a bowl. Let it chill in the fridge for at least 30 minutes.

Q3: Can I freeze the marinated chicken?
A3: Yes, you can freeze the marinated chicken. Just make sure to seal it in a freezer bag and use it within 3 months. Thaw it in the fridge overnight before grilling.

Enjoy making and eating your Greek Style Chicken Gyros with Homemade Tzatziki! It’s sure to become a favorite in your home.

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Greek Style Chicken Gyros with Homemade Tzatziki

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

Enjoy the flavors of Greece with juicy marinated chicken wrapped in soft pita bread, fresh veggies, and creamy tzatziki sauce.

Ingredients

Scale
  • 1 1/2 lbs boneless, skinless chicken thighs (or breasts)
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • Pita bread
  • Sliced tomatoes
  • Sliced red onion
  • Lettuce
  • Tzatziki sauce

Instructions

  1. In a bowl, combine olive oil, lemon juice, minced garlic, and dried oregano. Add the chicken and marinate for at least 30 minutes.
  2. Preheat the grill or skillet over medium-high heat.
  3. Grill the chicken for about 6-7 minutes on each side, or until cooked through.
  4. Let the chicken rest before slicing it.
  5. To assemble the gyros, place sliced chicken in pita bread and top with sliced tomatoes, onion, lettuce, and tzatziki sauce.
  6. Serve while warm.

Notes

For best flavor, marinate the chicken for a few hours or overnight. Customize with other toppings like cucumbers or feta cheese.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: chicken gyros, homemade tzatziki, Greek food, easy dinner, healthy recipe

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