Name: Pasta with Spinach, Artichoke, and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 12 oz short pasta (penne, fusilli, or farfalle); 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, finely chopped; 4 cups fresh spinach; 1 cup marinated artichoke hearts, chopped; 1 cup feta cheese, crumbled; Salt and pepper to taste

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Pasta with Spinach, Artichoke, and Feta is a delightful dish that combines fresh flavors and comforting textures. This meal is not only easy to prepare but also packed with nutrients, making it a great choice for busy weeknights or casual gatherings. The combination of pasta, vibrant spinach, savory artichokes, and creamy feta offers a delicious balance that will please everyone at the table.

Why Make This Recipe

This recipe is perfect for those who want a quick, healthy, and satisfying meal. With minimal cooking time and simple ingredients, you can have a home-cooked dish ready in less than 30 minutes. Plus, it’s a great way to sneak in some greens, making it a wholesome choice for families. Whether you are looking to impress guests or just want a comforting meal after a long day, this Pasta with Spinach, Artichoke, and Feta is worth making.

How to Make Pasta with Spinach, Artichoke, and Feta

Ingredients:

12 oz short pasta (penne, fusilli, or farfalle)
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
4 cups fresh spinach
1 cup marinated artichoke hearts, chopped
1 cup feta cheese, crumbled
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sauté until translucent.
Add the fresh spinach and cook until wilted.
Stir in the chopped artichoke hearts and cooked pasta.
Add crumbled feta cheese, salt, and pepper. Mix well and cook for another 2-3 minutes until heated through.
Serve warm.

How to Serve Pasta with Spinach, Artichoke, and Feta

To serve this dish, plate generous portions of the pasta mixture, ensuring each serving has a good mix of spinach, artichokes, and feta. You can garnish with some extra crumbled feta on top or a sprinkle of freshly cracked black pepper for added flavor. This dish pairs well with a simple green salad or some crusty bread.

How to Store Pasta with Spinach, Artichoke, and Feta

If you have leftovers, place the pasta in an airtight container and store it in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave it for a quick meal.

Tips to Make Pasta with Spinach, Artichoke, and Feta

Use whole wheat or gluten-free pasta for a healthier option.
Add some cherry tomatoes or bell peppers for an extra pop of color and flavor.
For a bit of heat, add some crushed red pepper flakes to the skillet.

Variation

You can easily customize this recipe by adding cooked chicken or shrimp for added protein. You can also swap out the spinach for kale or add other vegetables like zucchini or bell peppers to suit your taste.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the skillet.

2. What can I use instead of feta cheese?
If you don’t have feta, you can substitute it with goat cheese or ricotta for a different flavor profile.

3. How can I make this recipe vegan?
To make it vegan, just omit the feta cheese and use a plant-based pasta. You can also top it with nutritional yeast for a cheesy flavor.