Crispy Crab Cake Egg Rolls with Lemon Dip
Crispy Crab Cake Egg Rolls with Lemon Dip are a delightful fusion of two popular dishes: crab cakes and egg rolls. These tasty bites are perfect for appetizers or snacks at any gathering. With their crispy exterior and savory crab filling, they’re sure to impress your guests!
Why Make This Recipe
Making Crispy Crab Cake Egg Rolls is a fun way to enjoy seafood in a unique form. They are easy to prepare and can be served at parties, family gatherings, or just as a tasty treat at home. Plus, the homemade lemon dip adds a refreshing zest that complements the rich flavor of crab meat.
How to Make Crispy Crab Cake Egg Rolls
Ingredients
- 1 cup lump crab meat
- 2 tbsp finely chopped celery
- 2 green onions, finely sliced
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Egg roll wrappers
- Oil for frying
- Lemon juice (for dip)
- Salt and pepper to taste
Directions
- In a bowl, combine crab meat, celery, green onions, mayonnaise, Dijon mustard, salt, and pepper.
- Place a spoonful of the crab mixture onto an egg roll wrapper.
- Fold the wrapper according to package instructions, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- For the lemon dip, mix lemon juice with a bit of mayonnaise and serve alongside the egg rolls.
How to Serve Crispy Crab Cake Egg Rolls
Serve the Crispy Crab Cake Egg Rolls hot and crispy. Place them on a platter and offer the lemon dip in a small bowl for dipping. They make a perfect finger food that everyone will love!
How to Store Crispy Crab Cake Egg Rolls
If you have leftover egg rolls, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. You can also freeze them before frying. Just make sure to separate them with parchment paper in a freezer-safe bag. When ready to eat, fry them straight from the freezer for a quick snack!
Tips to Make Crispy Crab Cake Egg Rolls
- Make sure to seal the egg rolls well to prevent filling from leaking during frying.
- Use a thermometer to check the oil temperature. It should be around 350°F (175°C) for the best frying results.
- You can add different seasonings or vegetables to the crab mixture to customize the flavor.
Variation
For a spicy kick, consider adding a diced jalapeño or a few dashes of hot sauce to the crab mixture. You can also experiment with other seafood, like shrimp or lobster, for different flavors.
FAQs
1. Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls! Brush them with a little oil and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until they are golden brown.
2. Can I use canned crab meat instead of fresh?
Absolutely! Canned crab meat is a convenient option, just make sure to drain it well before use.
3. How can I make the lemon dip?
To make the lemon dip, simply mix lemon juice with mayonnaise and adjust to your taste. You can add a bit of salt or other spices to enhance the flavor.
Crispy Crab Cake Egg Rolls with Lemon Dip
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delightful fusion of crab cakes and egg rolls, these crispy bites are perfect for appetizers or snacks at any gathering.
Ingredients
- 1 cup lump crab meat
- 2 tbsp finely chopped celery
- 2 green onions, finely sliced
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Egg roll wrappers
- Oil for frying
- Lemon juice (for dip)
- Salt and pepper to taste
Instructions
- In a bowl, combine crab meat, celery, green onions, mayonnaise, Dijon mustard, salt, and pepper.
- Place a spoonful of the crab mixture onto an egg roll wrapper.
- Fold the wrapper according to package instructions, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- For the lemon dip, mix lemon juice with a bit of mayonnaise and serve alongside the egg rolls.
Notes
Make sure to seal the egg rolls well to prevent filling from leaking during frying. For a spicy kick, consider adding jalapeño or hot sauce to the crab mixture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crab cakes, egg rolls, appetizers, seafood, finger food