Name: Greek Chicken Gyros with Cucumber Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs (or breasts); 3 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 3 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; Pita bread; Sliced vegetables (tomatoes, onions, lettuce); Cucumber tzatziki sauce

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Greek Chicken Gyros with Cucumber Tzatziki is a delicious and satisfying dish that brings the flavors of Greece right to your kitchen. This meal features tender marinated chicken served in warm pita bread, topped with fresh vegetables and a cool, creamy tzatziki sauce. It’s perfect for a family dinner or a casual gathering with friends.

Why Make This Recipe

Making Greek Chicken Gyros at home is a fun and rewarding experience. You get to enjoy the vibrant flavors and aromas of Greek cuisine without having to go out to eat. Plus, this recipe is easy to follow and doesn’t require fancy cooking skills. The combination of marinated chicken and refreshing tzatziki makes every bite a burst of flavor. It’s a great way to impress your guests or simply treat yourself to a homemade meal.

How to Make Greek Chicken Gyros with Cucumber Tzatziki

Ingredients

1 1⁄2 lbs boneless, skinless chicken thighs (or breasts)
3 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
3 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Pita bread
Sliced vegetables (tomatoes, onions, lettuce)
Cucumber tzatziki sauce

Directions

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add the chicken to the marinade and let it sit for at least 30 minutes.
Preheat your grill or skillet over medium-high heat.
Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
Remove the chicken from heat and let it rest for a few minutes before slicing.
Serve the sliced chicken in pita bread with sliced vegetables and drizzle with cucumber tzatziki sauce.

How to Serve Greek Chicken Gyros

Serve Greek Chicken Gyros on a warm plate with the sliced chicken tucked into soft pita bread. Add your favorite sliced vegetables, such as tomatoes, onions, and lettuce. Finish with a generous drizzle of cucumber tzatziki sauce for that perfect tangy flavor.

How to Store Greek Chicken Gyros

To store leftover Greek Chicken Gyros, place the chicken and tzatziki sauce in airtight containers and keep them in the fridge. They will stay fresh for up to 3 days. You can reheat the chicken in a skillet or microwave before serving it in fresh pita bread.

Tips to Make Greek Chicken Gyros

Let the chicken marinate longer for more flavor—consider 2 hours or even overnight.
Use fresh vegetables for added crunch and flavor.
If you like heat, add some sliced jalapeños or a sprinkle of cayenne pepper to the tzatziki.

Variation

You can change up this recipe by using different proteins like pork, lamb, or even tofu for a vegetarian option. You can also customize the tzatziki by adding fresh herbs like dill or mint for a more distinct flavor.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts work well in this recipe. Just be careful not to overcook them, as they can dry out faster than thighs.

2. How can I make the tzatziki sauce?
To make cucumber tzatziki, combine grated cucumber, Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Mix well and let it chill in the fridge for at least 30 minutes to allow the flavors to blend.

3. Can these gyros be made ahead of time?
Yes, you can marinate the chicken and prepare the tzatziki sauce a day in advance. Just cook the chicken fresh right before serving for the best taste.

Now, you’re ready to enjoy homemade Greek Chicken Gyros with Cucumber Tzatziki. Bon appétit!