Oven Roasted Peruvian Chicken (Grilled Chicken)
Oven Roasted Peruvian Chicken is a delicious and flavorful dish that brings the taste of Peru right to your kitchen. Juicy, tender chicken with a crispy skin and a simple seasoning makes it a perfect meal for any occasion. You can enjoy this dish on busy weeknights or serve it at gatherings with family and friends.
Why Make This Recipe
This recipe is not only easy to follow but also requires minimal ingredients. It’s great for anyone who wants to make a tasty meal without spending hours in the kitchen. The roasted chicken is full of flavor and perfect for pairing with various sides. Plus, it’s a great way to impress your guests with an exotic twist on a classic roast chicken.
How to Make Oven Roasted Peruvian Chicken
Ingredients
- 1 whole chicken (3.5 to 4 lbs), cleaned and patted dry
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- Rub the entire chicken with olive oil, then season generously with salt and pepper.
- Place the chicken in a roasting pan breast side up.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Remove from the oven, let rest for 10 minutes before carving, and serve.
How to Serve Oven Roasted Peruvian Chicken
Serve your Oven Roasted Peruvian Chicken with sides like roasted vegetables, rice, or a fresh salad. You can also add some spicy salsa or chimichurri for extra flavor. This chicken is delicious on its own or paired with your favorite dipping sauces.
How to Store Oven Roasted Peruvian Chicken
To store leftover chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and freeze it. It can last in the freezer for up to 3 months.
Tips to Make Oven Roasted Peruvian Chicken
- Ensure Even Cooking: Make sure your chicken is at room temperature before roasting for even cooking.
- Use Fresh Ingredients: For the best flavor, use fresh and high-quality salt and pepper.
- Don’t Skip the Resting Time: Letting the chicken rest after cooking helps keep it juicy.
Variation
Try adding spices like paprika, garlic powder, or cumin for different flavor profiles. You can also marinate the chicken overnight in your favorite Peruvian spices for even more taste.
FAQs
1. Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces such as thighs or breasts. Adjust the cooking time accordingly, as smaller pieces will cook faster.
2. Can I cook this in a slow cooker?
While this recipe is designed for the oven, you can cook the chicken in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until fully cooked.
3. What sides go well with Oven Roasted Peruvian Chicken?
Great side dishes include roasted vegetables, mashed potatoes, rice, or a fresh green salad to balance the flavors of the chicken.
Enjoy your cooking and delicious Oven Roasted Peruvian Chicken!
Print
Oven Roasted Peruvian Chicken
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Juicy, tender chicken with a crispy skin, seasoned simply for a flavorful Peruvian dish.
Ingredients
- 1 whole chicken (3.5 to 4 lbs), cleaned and patted dry
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rub the entire chicken with olive oil, then season generously with salt and pepper.
- Place the chicken in a roasting pan breast side up.
- Roast in the preheated oven for about 75 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Remove from the oven, let rest for 10 minutes before carving, and serve.
Notes
For extra flavor, consider adding spices like paprika, garlic powder, or cumin. Let the chicken rest for even juicier meat.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 196mg
Keywords: Peruvian chicken, roast chicken, flavorful chicken, easy chicken recipe