Zucchini Ricotta Melts with Marinara

Introduction

Zucchini Ricotta Melts with Marinara are a delightful and wholesome dish perfect for any meal. They are easy to make and packed with flavor. This recipe features tender zucchini topped with creamy ricotta, zesty marinara, and gooey mozzarella. It’s a treat that both kids and adults will enjoy.

Why Make This Recipe

There are many reasons to try Zucchini Ricotta Melts. First, they are a great way to incorporate more vegetables into your diet. Zucchini is low in calories and high in nutrients. Second, this dish is quick and simple to prepare, making it a perfect weeknight meal or a great appetizer for gatherings. Lastly, the combination of flavors from the ricotta, marinara, and mozzarella creates a comforting taste that everyone will love.

How to Make Zucchini Ricotta Melts with Marinara

Making Zucchini Ricotta Melts is simple and can be done in just a few steps.

Ingredients:

3 medium zucchinis, sliced lengthwise into 1⁄4-inch thick strips
1 tbsp olive oil
Salt & pepper, to taste
1 cup ricotta cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Directions:

Preheat the oven to 400°F (200°C).
Brush the zucchini slices with olive oil and season with salt and pepper.
Place the zucchini slices on a baking sheet and bake for 15-20 minutes until slightly tender.
Remove from the oven and spread a dollop of ricotta cheese on each slice.
Top with marinara sauce and shredded mozzarella cheese.
Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnish with fresh basil before serving.

How to Serve Zucchini Ricotta Melts

Zucchini Ricotta Melts can be served warm as a main dish or as an appetizer. Pair them with a side salad for a complete meal or offer them at a party as a delicious finger food. Enjoy them fresh from the oven for the best taste!

How to Store Zucchini Ricotta Melts

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place them in the oven or microwave until heated through.

Tips to Make Zucchini Ricotta Melts

Make sure to slice the zucchini evenly for even cooking.
Add your favorite herbs or spices to the ricotta for extra flavor.
You can use store-bought marinara sauce, but homemade sauce will enhance the taste.
For extra crunch, sprinkle some breadcrumbs on top before the final bake.

Variations

Feel free to customize this recipe! You can add cooked ground meat for a heartier dish or include veggies like bell peppers or mushrooms. If you prefer a vegan option, use plant-based cheese and ricotta alternatives.

FAQs

1. Can I use another type of cheese?
Yes, you can substitute the ricotta or mozzarella cheese with any cheese you like. Just be mindful of how the flavors will blend.

2. Is this dish suitable for meal prep?
Absolutely! Zucchini Ricotta Melts can be made ahead of time and stored in the fridge. Just reheat when you’re ready to eat.

3. Can I freeze Zucchini Ricotta Melts?
While it’s best fresh, you can freeze them for up to 2 months. Make sure to store them in a suitable container or freezer bag. Thaw before reheating.

Enjoy making and indulging in these delicious Zucchini Ricotta Melts with Marinara! They are a wonderful combination of flavors, and a fantastic way to enjoy zucchini.