Cinnamon Roasted Sweet Potatoes and Apples
Cinnamon Roasted Sweet Potatoes and Apples is a delightful dish that perfectly combines sweet and savory flavors. This recipe brings together tender sweet potatoes and juicy apples, all roasted to perfection with a touch of warm cinnamon. It’s an excellent side dish for any meal or a yummy snack on its own!
Why Make This Recipe
This recipe is not only tasty but also healthy. Sweet potatoes are rich in vitamins, and apples add a natural sweetness along with their crunchiness. The combination of these ingredients creates a comforting dish that is easy to make, making it perfect for weeknight dinners or festive gatherings. Plus, the warm aroma of cinnamon makes your kitchen feel cozy and inviting.
How to Make Cinnamon Roasted Sweet Potatoes and Apples
Making Cinnamon Roasted Sweet Potatoes and Apples is a simple process. Follow these easy steps to create this delicious dish.
Ingredients
- 2 medium sweet potatoes, peeled & cubed
- 2 medium apples (Honeycrisp, Fuji, or Gala), cored & cubed
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes and apples.
- Drizzle the olive oil and honey (or maple syrup) over the mixture, then toss until everything is well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Serve warm.
How to Serve Cinnamon Roasted Sweet Potatoes and Apples
Cinnamon Roasted Sweet Potatoes and Apples can be served as a side dish with meats or as part of a vegetarian meal. They also make a tasty addition to salads or grain bowls. For a sweeter touch, you can add a sprinkle of nuts or dried fruits on top after roasting.
How to Store Cinnamon Roasted Sweet Potatoes and Apples
To store leftovers, place the cooled roasted sweet potatoes and apples in an airtight container. They can be kept in the refrigerator for up to three days. Just reheat them in the oven or microwave before serving.
Tips to Make Cinnamon Roasted Sweet Potatoes and Apples
- Make sure to cut the sweet potatoes and apples into similar sizes for even cooking.
- Feel free to adjust the amount of honey or maple syrup based on your sweetness preference.
- Add a sprinkle of chopped nuts, like walnuts or pecans, for extra texture and flavor.
Variation
You can easily customize this recipe by adding other spices such as nutmeg or ginger for a different flavor. Additionally, try using pears instead of apples for a unique twist!
FAQs
1. Can I use other types of apples?
Yes, you can use any firm apples like Granny Smith or Pink Lady. Just make sure they are sweet and not too tart.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it only uses sweet potatoes, apples, and healthy ingredients.
3. Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and apples ahead of time. Just store them in the refrigerator and roast just before serving for the best texture.
With its warm, inviting flavors and simple preparation, Cinnamon Roasted Sweet Potatoes and Apples is sure to become a favorite in your home! Enjoy!
PrintCinnamon Roasted Sweet Potatoes and Apples
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining sweet potatoes and apples roasted with warm cinnamon, perfect as a side or snack.
Ingredients
- 2 medium sweet potatoes, peeled & cubed
- 2 medium apples (Honeycrisp, Fuji, or Gala), cored & cubed
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes and apples.
- Drizzle the olive oil and honey (or maple syrup) over the mixture, then toss until everything is well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cinnamon, roasted, sweet potatoes, apples, side dish, healthy, vegan
