Jelly Roll Topped Cheesecake

Jelly Roll Topped Cheesecake combines the creaminess of a classic cheesecake with a fun, fruit-flavored jelly roll cake on top. This dessert is perfect for gatherings, celebrations, or simply to satisfy a sweet craving. It’s visually appealing and delicious, making it a great choice for any occasion.

Why Make This Recipe

Making this Jelly Roll Topped Cheesecake is a great way to impress your friends and family. The combination of creamy cheesecake and the soft, fruity jelly roll creates a delightful flavor. This recipe is not only a crowd-pleaser, but it also allows you to experiment with different jams and flavors. Plus, it’s a two-in-one dessert that’s perfect for any sweet tooth!

How to Make Jelly Roll Topped Cheesecake

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tbsp granulated sugar
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1/4 cup sour cream
4 large eggs
1 tsp vanilla extract
1 tbsp lemon juice (optional)
3 large eggs (for the jelly roll)
1 cup granulated sugar (for the jelly roll)
1/4 cup water (for the jelly roll)
1 tsp vanilla extract (for the jelly roll)
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup strawberry or raspberry jam
Whipped cream for garnish
1 cup powdered sugar for icing
2 tbsp milk for icing
Extra jam (optional)

Directions

Prepare the Cheesecake: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of the pan to form the crust. In a large bowl, beat the softened cream cheese until smooth. Add sugar, sour cream, vanilla, and lemon juice. Mix until well combined. Add eggs one at a time, mixing gently each time. Pour the cheesecake batter over the crust. Bake for 50-60 minutes or until set. Let it cool in the oven with the door cracked for 1 hour, then chill in the fridge for at least 4 hours or overnight.
Prepare the Jelly Roll Cake: Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, beat the eggs for about 5 minutes until frothy and pale. Gradually add sugar, then water, and vanilla. Continue beating until smooth. Sift together flour, baking powder, and salt, then gently fold this into the egg mixture. Spread the batter evenly in the pan and bake for 12-15 minutes or until lightly golden. Once baked, roll the warm cake in a towel dusted with powdered sugar. Allow it to cool completely, then unroll the cake and spread jam on top. Re-roll the cake tightly.
Assemble the Cheesecake: Once the cheesecake is chilled, remove it from the springform pan. Slice the jelly roll cake into 1-inch slices and arrange them on top of the cheesecake. Drizzle the icing (made from powdered sugar mixed with milk) over the jelly roll slices and garnish with whipped cream. Optional: Add extra jam for more flavor. Serve & Enjoy!

How to Serve Jelly Roll Topped Cheesecake

Serve this cheesecake chilled. You can cut it into slices and plate it with a dollop of whipped cream and extra jam for decoration. It makes a beautiful presentation and tastes even better!

How to Store Jelly Roll Topped Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. It’s best enjoyed cold, so you can serve it straight from the fridge.

Tips to Make Jelly Roll Topped Cheesecake

Make sure your cream cheese is fully softened to avoid lumps in your cheesecake.
Be gentle when folding the flour into the egg mixture for the jelly roll to keep it light and fluffy.
Customize the flavor by using different jams such as blueberry or cherry.

Variation

You can use different types of cheese like ricotta or mascarpone for a different texture. Additionally, try adding citrus zest or spices like cinnamon to the cheesecake batter for a unique twist.

FAQs

1. Can I use store-bought cheesecake?
Yes, you can use a store-bought cheesecake as a shortcut. Just follow the steps for the jelly roll and assemble on top.

2. What kinds of jam work best?
Strawberry and raspberry jams are popular choices, but feel free to use any fruit jam you enjoy!

3. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then aluminum foil. It will last for up to 2 months in the freezer. Just thaw it in the fridge before serving.