Chocolate Peanut Butter Cake Roulade

If you’re looking for a delightful dessert that combines the rich flavors of chocolate and peanut butter, look no further than the Chocolate Peanut Butter Cake Roulade! This rolled cake is not only delicious but also visually impressive. It’s perfect for special occasions, parties, or simply to satisfy your sweet tooth.

Why Make This Recipe

This recipe brings together two beloved flavors: chocolate and peanut butter. It’s a crowd-pleaser, making it a great choice for gatherings. The roulade looks fancy but is surprisingly easy to make, allowing you to impress guests without too much effort. Plus, the combination of soft chocolate cake and creamy peanut butter filling is irresistible!

How to Make Chocolate Peanut Butter Cake Roulade

Making the Chocolate Peanut Butter Cake Roulade is easier than you might think. Follow the steps below, and you’ll have a delicious dessert ready in no time!

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
2 cups milk
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
2 1/2 cups heavy cream

Directions

Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
Gradually fold the dry ingredients into the butter mixture until just incorporated.
Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.
In a bowl, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.
Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, roll the cake into a log shape using the towel to assist.
Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Once chilled, slice and enjoy your delicious chocolate peanut butter cake roulade!

How to Serve Chocolate Peanut Butter Cake Roulade

Serve your Chocolate Peanut Butter Cake Roulade chilled. Slice it into pieces and arrange them on a platter. You can dust some extra cocoa powder on top for decoration or drizzle with chocolate sauce for added indulgence!

How to Store Chocolate Peanut Butter Cake Roulade

Store any leftover roulade in the refrigerator. Wrap it tightly in plastic wrap to keep it fresh. It will stay good for up to 3 days. You can also freeze it for a longer shelf life; just be sure to use an airtight container.

Tips to Make Chocolate Peanut Butter Cake Roulade

Make sure your butter is softened to room temperature for easy mixing.
Don’t skip the cooling step; rolling the cake when it’s too hot may cause it to crack.
Dust your kitchen towel with cocoa powder generously to prevent sticking when rolling.

Variation

You can add a layer of jam or fruit preserves, like raspberry or strawberry, underneath the peanut butter filling for a fruity twist. You can also try using crunchy peanut butter for added texture!

FAQs

Q: Can I use different nut butters?
A: Yes! You can substitute the creamy peanut butter with almond or cashew butter for a different flavor.

Q: Is there a gluten-free version of this recipe?
A: Absolutely! You can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.

Q: How can I make this cake healthier?
A: You can replace granulated sugar with a sugar substitute and use low-fat cream for the filling to make a lighter version without losing too much flavor.

Enjoy creating your own Chocolate Peanut Butter Cake Roulade and savor every bite!