Blackberry Upside Down Cake is a delightful dessert that showcases the sweet and tangy flavors of fresh or frozen blackberries. This cake is perfect for any occasion, whether it’s a family gathering, a potluck, or just a special treat for yourself. With its beautiful presentation and simple ingredients, it’s sure to become a favorite in your home.

Why Make This Recipe

There are many reasons to make Blackberry Upside Down Cake. First, it’s an easy recipe that doesn’t require advanced baking skills. Second, the combination of juicy blackberries and soft cake is irresistible. Finally, this cake is versatile; you can serve it for breakfast, dessert, or even as a snack. It’s a comforting treat that brings warmth and joy to any table.

How to Make Blackberry Upside Down Cake

Making Blackberry Upside Down Cake is a straightforward process. Just follow these simple steps to create a delicious dessert that you and your loved ones will enjoy.

Ingredients

1/3 cup brown sugar
2 tablespoons butter
2 cups blackberries (fresh or frozen)
1/2 cup white sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Directions

Prepare the Topping: In a large saucepan, melt 2 tablespoons of butter with 1/3 cup of brown sugar over medium heat. Add 2 cups of blackberries and toss to coat. Let cook for 1 minute, then remove from heat. Pour the mixture into a 9-inch cake pan sprayed with cooking spray.
Make the Cake Batter: In a bowl, beat together 1/2 cup of white sugar and 1/2 cup of softened unsalted butter with an electric mixer until light and fluffy. Beat in 2 large eggs one at a time.
Combine Dry Ingredients: In a separate medium bowl, stir together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Mix Ingredients: Add the vanilla extract to 1/2 cup of milk. Alternately stir the flour mixture and milk into the butter mixture, beginning and ending with flour.
Assemble the Cake: Spoon the cake batter over the blackberry mixture in the cake pan.
Bake: Bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cake cool in the pan on a rack for 30 minutes. Loosen the cake from the pan by sliding a knife along the inside edge. Place a cake plate over the top of the pan and flip it to release the cake. Enjoy your Blackberry Upside Down Cake!

How to Serve Blackberry Upside Down Cake

To serve Blackberry Upside Down Cake, simply slice it into wedges and enjoy as is, or top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This cake is best served warm but is also delicious at room temperature.

How to Store Blackberry Upside Down Cake

Store any leftover Blackberry Upside Down Cake in an airtight container at room temperature for up to 2-3 days. If you want to extend its life, you can refrigerate it for up to a week. Just make sure to cover it well so it stays fresh.

Tips to Make Blackberry Upside Down Cake

Use ripe, fresh blackberries for the best flavor, but frozen blackberries work well too if fresh ones are not available.
Make sure to let the cake cool completely before flipping it to avoid any mess.
For a different flavor twist, try adding a teaspoon of lemon zest to the batter for a citrusy kick.

Variation

Feel free to substitute the blackberries with other berries like blueberries or raspberries for a different taste. You can also add nuts or spices like cinnamon for added flavor.

FAQs

Can I use frozen blackberries?
Yes, frozen blackberries work great in this recipe. Just make sure to thaw them first and drain any excess liquid.
How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is done. Otherwise, let it bake for a few more minutes.
What can I serve with Blackberry Upside Down Cake?
This cake pairs well with whipped cream, ice cream, or even a drizzle of chocolate sauce for an extra indulgent dessert.