Boston Cream Pie Cookie Bites
Boston Cream Pie Cookie Bites bring together two beloved treats into one delicious, bite-sized dessert. These little cookies combine the classic flavors of Boston cream pie with the fun and ease of cookie bites. They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself.
Why Make This Recipe
Choosing to make Boston Cream Pie Cookie Bites means you get to enjoy the rich flavors of vanilla cream and chocolate ganache without the fuss of a full pie. These cookies are easy to make and even easier to eat, making them a hit for both kids and adults. Plus, they are a fun way to use a box of cake mix and a few simple ingredients. You’ll impress your friends and family with your baking skills!
How to Make Boston Cream Pie Cookie Bites
Ingredients
- 1 box yellow cake mix
- 2 eggs
- 1/3 cup butter, softened
- 1 (3.25 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup milk
- 2 tbsp semi-sweet baking chips
- 2 tbsp heavy whipping cream (for ganache)
Directions
Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick cooking spray. In a medium bowl, sift or whisk the yellow cake mix to remove any lumps. Add the softened butter and eggs to the cake mix and mix until a thick, sticky dough forms. Using a small cookie scoop (or about 1/2 tbsp), place a mound of cookie dough into each muffin cup. Flatten each mound with your fingers to create a level surface. Bake for 9-11 minutes, or until the edges are slightly golden. Remove from the oven and immediately run a knife or offset spatula around the edge of each cookie to loosen them from the pan. Once slightly cooled, press down the center of each cookie with a tart shaper or the back of a spoon to create an indentation for the filling. Transfer the cookie cups to a cooling rack to cool completely.
In a medium bowl, combine the instant vanilla pudding mix, heavy cream, and milk. Using a hand mixer (or whisk), mix until the pudding thickens and forms stiff peaks. Transfer the vanilla cream to a pastry bag or Ziploc bag with the corner snipped off.
Pipe a generous amount of vanilla cream into the indentation of each cookie cup.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave for 20 seconds, then whisk until smooth and silky. If needed, microwave in 10-second increments until you reach the right consistency. Spoon 1/4–1/2 teaspoon of ganache onto the top of each cookie cup.
Refrigerate the cookie bites until the ganache is set. Serve chilled or at room temperature.
How to Serve Boston Cream Pie Cookie Bites
You can serve these cookie bites as a sweet snack or a delightful dessert. They go well on a dessert table and are perfect for parties. To make serving easier, you can place them on a pretty platter or in small cupcake liners.
How to Store Boston Cream Pie Cookie Bites
Store any leftover cookie bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If they are not completely covered, the cookies may dry out.
Tips to Make Boston Cream Pie Cookie Bites
- Make sure your butter is softened for easy mixing.
- Use a hand mixer for the pudding to get the best consistency.
- If you want a thicker ganache, add more chocolate chips.
Variation
You can try using chocolate cake mix instead of yellow cake mix for a chocolate version of these cookie bites. You could also add a layer of fresh fruit, like strawberries or raspberries, for an extra tasty twist.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade vanilla pudding. Just make sure it’s thick enough to hold its shape.
2. Can these cookie bites be frozen?
Yes, you can freeze the cookie bites. Just make sure they are in a sealed container. They may be best enjoyed fresh, but they can last in the freezer for about a month.
3. What can I use instead of heavy whipping cream?
You can use regular cream or half-and-half. However, the consistency and richness will differ slightly.
Enjoy making and sharing these tasty Boston Cream Pie Cookie Bites!
Print
Boston Cream Pie Cookie Bites
- Total Time: 26
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious bite-sized cookies combining the flavors of Boston cream pie with the ease of cookie bites.
Ingredients
- 1 box yellow cake mix
- 2 eggs
- 1/3 cup butter, softened
- 1 (3.25 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup milk
- 2 tbsp semi-sweet baking chips
- 2 tbsp heavy whipping cream (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Sift or whisk the yellow cake mix in a medium bowl to remove lumps.
- Add softened butter and eggs to the cake mix, mixing until a thick dough forms.
- Using a small cookie scoop, place dough into muffin cups and flatten each mound.
- Bake for 9-11 minutes until edges are slightly golden.
- Run a knife around the edge of each cookie to loosen, then cool slightly.
- Press the center of each cookie to create an indentation.
- In a separate bowl, combine vanilla pudding mix, heavy cream, and milk; mix until thickened.
- Pipe vanilla cream into the indentations of each cookie.
- In a microwave-safe bowl, combine chocolate chips and heavy cream; microwave until smooth.
- Spoon ganache onto each cookie bite.
- Refrigerate until ganache is set. Serve chilled or at room temperature.
Notes
Store leftover cookie bites in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 11
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookie bites, Boston cream pie, dessert, easy recipe, party snacks