Reese’s Cheesecake Cookies

Introduction

Are you a fan of cookies and love the irresistible taste of peanut butter and chocolate? If yes, you’ll adore these Reese’s Cheesecake Cookies! They combine the richness of cheesecake with the deliciousness of Reese’s peanut butter cups, creating a cookie that is both soft and creamy. Perfect for any occasion, these cookies are sure to impress your family and friends.

Why Make This Recipe

These Reese’s Cheesecake Cookies are not just any ordinary cookie. They offer a unique twist that combines two favorite treats. Whether you need a quick dessert, a treat for a gathering, or just want to satisfy your sweet tooth, this recipe is perfect. Plus, the creamy filling and exciting textures make these cookies a delightful surprise in every bite!

How to Make Reese’s Cheesecake Cookies

Ingredients:

1 1⁄2 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 cup unsalted butter, softened
1⁄2 cup granulated sugar
1⁄2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup mini Reese’s peanut butter cups, chopped
4 oz cream cheese, softened
1⁄4 cup powdered sugar
1⁄2 cup Reese’s peanut butter chips
1⁄2 cup semisweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and fold in the chopped Reese’s peanut butter cups.
In a separate bowl, mix the softened cream cheese and powdered sugar until creamy.
Roll a tablespoon of cookie dough into a ball, flatten it slightly, add a teaspoon of the cream cheese filling, and top with another tablespoon of dough. Seal the edges.
Place the filled cookie dough balls on the baking sheet and bake for 10-12 minutes, or until the edges are golden.
While the cookies cool, melt the peanut butter chips and chocolate chips in separate bowls.
Drizzle the melted chips over the cooled cookies for a final touch!

How to Serve Reese’s Cheesecake Cookies

These cookies are best served warm or at room temperature. You can enjoy them as they are or pair them with a glass of cold milk for the ultimate treat. They also make fantastic gifts when placed in a nice box or jar.

How to Store Reese’s Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before freezing.

Tips to Make Reese’s Cheesecake Cookies

Make sure your butter and cream cheese are softened to room temperature for easy mixing.
Do not overmix the dough; it should be just combined.
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.

Variation

If you want to switch things up, try adding other types of chocolate or nuts. You can also use regular-sized Reese’s cups instead of mini ones, or even add a layer of caramel in the filling for added sweetness.

FAQs

1. Can I use a different type of chocolate?
Yes! You can use milk chocolate or dark chocolate chips instead of semisweet for a different flavor.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I make the cream cheese filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to use it.

Try making these Reese’s Cheesecake Cookies, and enjoy a delightful treat that everyone will love!