Gooey Chocolate Chip Pie

Gooey Chocolate Chip Pie is a delightful dessert that combines the rich flavors of chocolate with a soft, chewy texture. This pie is like a warm hug on a plate, perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply want something sweet after dinner, this pie will make everyone smile.

Why Make This Recipe

This recipe is easy to make and is a crowd-pleaser. With simple ingredients and straightforward steps, you can whip up this delicious pie in no time. The gooey chocolate and mini marshmallows create a treat that is hard to resist. Plus, it’s perfect to serve warm or at room temperature, making it versatile for any event!

How to Make Gooey Chocolate Chip Pie

Making Gooey Chocolate Chip Pie is simple and fun. Follow these steps to create your own delicious masterpiece.

Ingredients:

3/4 cup butter (room temperature)
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
3/4 cup mini chocolate chips
1 cup mini marshmallows (reserve some for garnish)

Directions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9-inch pie plate and dust it with flour.
Cream Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Mix Dry Ingredients: Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients. Mix until just combined.
Fold in Extras: Gently fold in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
Prepare for Baking: Press the dough evenly into the prepared pie plate.
Bake: Bake for 20-25 minutes for a gooey center, or up to 30+ minutes for a firmer texture. Let cool before slicing.

How to Serve Gooey Chocolate Chip Pie

Gooey Chocolate Chip Pie is best served warm. You can enjoy it just as it is or add a scoop of vanilla ice cream on top for an extra treat. Sprinkle the reserved mini marshmallows on top for a pretty garnish. This pie is perfect for sharing with family and friends!

How to Store Gooey Chocolate Chip Pie

To store Gooey Chocolate Chip Pie, cover it with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the pie for up to 2 months. Just make sure to wrap it tightly before freezing.

Tips to Make Gooey Chocolate Chip Pie

Use Room Temperature Butter: This helps to create a nice, fluffy texture when creaming with sugars.
Don’t Overmix: Mix until just combined to keep the pie gooey and soft.
Watch the Baking Time: For a gooey center, stick to the shorter baking time. Adjust according to your preference.

Variation

You can customize this pie by adding different types of chocolate chips, nuts, or even dried fruits. Try using white chocolate chips or dark chocolate for a new twist!

FAQs

1. Can I use different types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture may change slightly.

2. How do I know when the pie is done?
The edges should be lightly golden, and the center will still look a bit gooey. It will firm up as it cools.

3. Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it at room temperature. Just reheat it slightly before serving for the best flavor.