Snickerdoodle Cream Cheese Apple Pie

Snickerdoodle Cream Cheese Apple Pie

Snickerdoodle Cream Cheese Apple Pie is a delightful twist on two classic desserts. It combines the warm, cinnamon flavors of snickerdoodle cookies with the creamy richness of cream cheese and the fruity goodness of apple pie. This recipe is not only delicious but also easy to make, making it perfect for any occasion.

Why Make This Recipe

You should make this Snickerdoodle Cream Cheese Apple Pie for several reasons. First, it’s a fantastic way to impress your friends and family with a unique dessert that stands out. Second, this pie has layers of flavor that blend wonderfully together, creating a treat that is both comforting and exciting. Lastly, it’s a simple recipe that doesn’t require advanced baking skills, so anyone can enjoy making it!

How to Make Snickerdoodle Cream Cheese Apple Pie

Ingredients:

• 1 (1 lb 1.5 oz) pouch Snickerdoodle Cookie Mix
• 1/2 cup butter, softened
• 1 (8 oz) package cream cheese, softened
• 1/4 cup sugar
• 1 tbsp flour
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 cups apple pie filling, chopped
• 1/2 tsp cinnamon
• 1 tbsp butter, melted
• Remaining snickerdoodle cookie crumbs from crust

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch glass pie plate.
2. In a large bowl, mix the snickerdoodle cookie mix with butter until it forms crumbs. Press 2 cups of the crumbs into the bottom and up the sides of the pie plate. Bake for 10 minutes and set aside to cool.
3. Mix the remaining snickerdoodle crumbs with 1 tablespoon melted butter and toss to combine.
4. Beat the cream cheese until smooth, then add sugar, flour, vanilla, and egg and beat until smooth.
5. In a small bowl, mix the apple pie filling with 1/2 teaspoon cinnamon and stir to combine.
6. Spread the cream cheese mixture evenly over the cookie crust, then spoon the chopped apple pie filling on top. Sprinkle the crumble topping over the apples.
7. Bake for 35 minutes or until the topping is golden brown. Let cool completely, then refrigerate for at least 3 hours before serving.

How to Serve Snickerdoodle Cream Cheese Apple Pie

Serve the pie chilled or at room temperature. You can add a dollop of whipped cream on top or a scoop of vanilla ice cream for extra indulgence. This pie is great for any gathering and will surely be a hit!

How to Store Snickerdoodle Cream Cheese Apple Pie

To store the pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 to 4 days. Avoid storing it at room temperature to keep it fresh.

Tips to Make Snickerdoodle Cream Cheese Apple Pie

• Make sure the butter and cream cheese are softened to room temperature; this will help them blend smoothly.
• You can use homemade or store-bought apple pie filling.
• For added texture, consider mixing in some chopped nuts with the crumble topping.

Variation

Feel free to experiment with different fruit fillings! Peaches or cherries could also work well with the snickerdoodle crust and cream cheese layer.

FAQs

Q: Can I use a different cookie mix for the crust?
A: Yes, you can substitute with other cookie mixes like sugar cookies or gingerbread if you prefer a different flavor.

Q: Can I freeze the pie?
A: Yes, you can freeze the pie. Just make sure to wrap it well before freezing. Thaw it in the refrigerator overnight before serving.

Q: How do I know when the pie is done baking?
A: The pie is done when the crumble topping is golden brown, and the filling is set. A toothpick inserted into the center should come out clean.