Salted Caramel Apple Pie Cheesecake

Get ready to fall in love with a delightful dessert that combines the rich flavors of cheesecake with the comforting taste of apple pie. The Salted Caramel Apple Pie Cheesecake is a perfect fusion of creamy cheesecake, spiced apples, and a crunchy topping, all finished with a drizzle of salted caramel. This dessert not only looks amazing but tastes like a dream.

Why Make This Recipe

Why should you make this delicious cheesecake? It’s not just a dessert; it’s an experience! The blend of smooth cheesecake and sweet, spiced apples is irresistible. It’s perfect for holiday gatherings, family dinners, or any special occasion. Plus, the salted caramel adds an extra pop of flavor that everyone will love. Impress your friends and family with this winning recipe!

How to Make Salted Caramel Apple Pie Cheesecake

Ingredients

4 medium apples, peeled and sliced
3 tbsp salted butter
1-2 tbsp apple cider (or water)
1/3 cup light brown sugar, packed
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice
2 tsp cornstarch
2 tsp water
3 cups cinnamon graham cracker crumbs
1/2 cup + 3 tbsp salted butter, melted
32 oz cream cheese, at room temperature
1 1/2 cups granulated sugar
4 large eggs, at room temperature
1 cup full-fat sour cream
2 tsp vanilla extract
1/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/4 cup brown sugar, packed
1/2 tsp cinnamon
1/8 tsp salt
1 cup granulated sugar
6 tbsp salted butter, cubed
1/2 cup + 1 tbsp heavy cream
Pinch of flaky sea salt

Directions

Make the Apple Filling: Peel and slice the apples. In a medium pan, combine all apple filling ingredients and cook over medium-high heat until the apples are tender. If needed, thicken the mixture with a cornstarch-water slurry, then set aside to cool.
Make the Crust: Preheat the oven to 350°F. Spray a 9-inch springform pan with non-stick spray. Combine graham cracker crumbs and melted butter, then press into the bottom of the pan. Bake for 10 minutes and set aside to cool.
Prepare the Cheesecake Filling: Beat the cream cheese and sugar until creamy. Add the eggs one at a time, mixing after each addition. Stir in the vanilla, sour cream, and spices. Pour half of the batter into the crust, add the apple filling, and cover with the remaining batter.
Bake the Cheesecake: Preheat a pot of water for a water bath. Place the cheesecake pan into a roasting pan and fill it with boiling water. Bake at 350°F for 1 hour and 30 minutes, until the edges are set. Let cool in the oven for 1 hour.
Chill the Cheesecake: Let the cheesecake cool at room temperature, then refrigerate for 6-12 hours.
Make the Apple Topping: Peel and slice apples for topping. Cook all topping ingredients until apples are tender. Thicken if necessary and let cool.
Make the Crumble Topping: Preheat oven to 350°F. Mix flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Spread on a baking sheet and bake for 12-20 minutes until golden brown. Let cool.
Make the Salted Caramel Sauce: Melt sugar in a saucepan until golden brown. Add butter and cream, stirring until smooth. Let cool and add a pinch of sea salt.
Assemble the Cheesecake: Once cooled, top the cheesecake with apple topping, sprinkle the crumble topping, and drizzle with salted caramel sauce.
Serve & Enjoy: Slice and enjoy this delightful cheesecake with family and friends!

How to Serve Salted Caramel Apple Pie Cheesecake

Serve this cheesecake chilled or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream on the side. A little extra drizzle of salted caramel on top always makes it better!

How to Store Salted Caramel Apple Pie Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or use an airtight container. It will stay fresh for up to 5 days.

Tips to Make Salted Caramel Apple Pie Cheesecake

For a richer flavor, use Granny Smith apples for the filling.
Make the salted caramel sauce a day ahead to save time.
Be careful when melting sugar: it can burn quickly!
Use room temperature ingredients for a smoother batter.

Variation

Try adding nuts to the crumble topping for an extra crunch or use different spices like ginger or cardamom for a unique twist.

FAQs

Q: Can I use store-bought caramel sauce?
A: Yes, you can use store-bought caramel sauce if you prefer to save time!

Q: Is there a gluten-free option for the crust?
A: You can use gluten-free graham cracker crumbs or crushed gluten-free cookies to make a gluten-free crust.

Q: Can I freeze cheesecake?
A: Yes, you can freeze the cheesecake for up to 3 months. Just wrap it tightly and ensure it’s properly sealed to prevent freezer burn.