M&M’s Oreo Cookie Bars

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M&M's Oreo cookie bars stacked on a plate, showcasing a delicious dessert treat.
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M&M’s Oreo Cookie Bars

M&M’s Oreo Cookie Bars are a fun and delicious treat that combines the chocolaty goodness of Oreos with the colorful crunch of M&M’s. These bars are easy to make and perfect for sharing with friends and family. Whether you need a sweet snack for a party or a simple dessert after dinner, these cookie bars will surely satisfy your cravings.

Why Make This Recipe

Making M&M’s Oreo Cookie Bars is a great choice for several reasons. First, they are quick to prepare, making them perfect for both beginners and experienced bakers. Second, they combine two beloved treats—Oreos and M&M’s—into one delicious dessert. Lastly, these cookie bars are versatile; you can easily customize them with different flavors of M&M’s or add nuts if you desire.

How to Make M&M’s Oreo Cookie Bars

Making M&M’s Oreo Cookie Bars is simple and straightforward. Just follow these steps, and you’ll have a tasty treat that everyone will love.

Ingredients:

  • 1/2 cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 18 Oreo cookies, coarsely chopped
  • 1/2 cup M&M’s (plain or your favorite flavor)

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray. Set it aside.
  2. In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute.
  3. Let the melted butter cool slightly, then whisk in the egg, brown sugar, and vanilla extract until the mixture is smooth.
  4. Add the flour and stir until just combined. Be careful not to overmix!
  5. Gently fold in the chopped Oreos.
  6. Pour the batter into the prepared pan, using a spatula to smooth it out evenly.
  7. Evenly sprinkle M&M’s on top and gently press them down into the batter.
  8. Bake for 20-22 minutes, or until the edges are firm and a toothpick comes out clean.
  9. Allow the bars to cool in the pan for 30 minutes before slicing and serving.

How to Serve M&M’s Oreo Cookie Bars

You can serve M&M’s Oreo Cookie Bars as a delightful dessert or a sweet snack. Cut them into squares and place them on a plate. They are great on their own, but you could also serve them with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra special treat.

How to Store M&M’s Oreo Cookie Bars

To store your M&M’s Oreo Cookie Bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving, as they will taste best that way.

Tips to Make M&M’s Oreo Cookie Bars

  1. Make sure to not overmix the batter once you add the flour. This will help keep your cookie bars soft and chewy.
  2. For a fun twist, try using peanut butter M&M’s or mini M&M’s for added texture and flavor.
  3. If you want to add a little extra chocolate, you can mix in some chocolate chips along with the Oreos.

Variation

You can customize these cookie bars by adding different mix-ins. For example, you can use chopped nuts, different flavors of Oreos, or even swap out the M&M’s for chocolate or butterscotch chips.

FAQs

Q1: Can I freeze M&M’s Oreo Cookie Bars?
A1: Yes! You can freeze the bars for up to three months. Wrap them tightly in plastic wrap or place them in a freezer-safe container.

Q2: What should I do if I don’t have a microwave for melting butter?
A2: You can melt the butter on the stovetop in a small saucepan over low heat. Keep stirring until it’s melted.

Q3: Can I use gluten-free flour in this recipe?
A3: Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make these cookie bars gluten-free.

Enjoy making and devouring your M&M’s Oreo Cookie Bars!

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M&M’s Oreo Cookie Bars

  • Author: krmibk110
  • Total Time: 32 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
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Description

A fun and delicious treat that combines the chocolaty goodness of Oreos with the colorful crunch of M&M’s. Easy to make and perfect for sharing.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 18 Oreo cookies, coarsely chopped
  • 1/2 cup M&M’s (plain or your favorite flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray. Set it aside.
  2. In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute.
  3. Let the melted butter cool slightly, then whisk in the egg, brown sugar, and vanilla extract until the mixture is smooth.
  4. Add the flour and stir until just combined. Be careful not to overmix!
  5. Gently fold in the chopped Oreos.
  6. Pour the batter into the prepared pan, using a spatula to smooth it out evenly.
  7. Evenly sprinkle M&M’s on top and gently press them down into the batter.
  8. Bake for 20-22 minutes, or until the edges are firm and a toothpick comes out clean.
  9. Allow the bars to cool in the pan for 30 minutes before slicing and serving.

Notes

For a fun twist, try using peanut butter M&M’s or mini M&M’s for added texture and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookie bars, dessert, easy recipe, M&M's, Oreo

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