Oreo Brownie & S’mores Ice Cream Cake

Introduction

If you’re looking for a delicious dessert that makes everyone smile, the Oreo Brownie & S’mores Ice Cream Cake is the perfect choice! This delightful treat combines rich brownies, creamy ice cream, and the fun flavors of s’mores. It’s a great dessert for parties, family gatherings, or just a special treat for yourself!

Why Make This Recipe

This recipe is a crowd-pleaser that hits all the right notes. It’s simple to make, and it combines the beloved elements of brownies and ice cream with the classic taste of s’mores. Plus, it requires no baking once you put it together, which means less fuss and more fun! The blend of chocolate, creaminess, and crunchy elements is sure to satisfy your sweet tooth.

How to Make Oreo Brownie & S’mores Ice Cream Cake

Making the Oreo Brownie & S’mores Ice Cream Cake is easy. Just follow these steps, and you’ll have a delicious dessert that everyone will love!

Ingredients:

1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed Oreo cookies
1/2 gallon Tillamook Fireside S’mores Ice Cream
1 1/2 – 2 cups mini marshmallows
1/2 cup crushed graham crackers
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and spray a 9-inch springform pan with non-stick spray.
Melt the butter in a skillet over medium-low heat. Mix in the cocoa powder and let it cool for 10 minutes.
Whisk the sugar into the cocoa mixture. Then, add the eggs one at a time, followed by the vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Slowly whisk this into the cocoa mixture and gently fold in the crushed Oreos.
Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with just a few crumbs. Allow it to cool completely.
Let the ice cream sit at room temperature for about 20 minutes to soften, then spread it over the cooled brownie crust.
Top with mini marshmallows and crushed graham crackers, then freeze for at least 4 hours until it’s set.
For the ganache, heat the heavy cream in the microwave until steaming. Stir in the chocolate chips, let it sit for a moment, and then stir until smooth.
Remove the outer ring from the springform pan and drizzle the ganache over the ice cream cake.
Slice and serve!

How to Serve Oreo Brownie & S’mores Ice Cream Cake

To serve, simply slice the cake into wedges. Enjoy it as is, or pair it with extra crushed graham crackers or a dollop of whipped cream for an extra special touch!

How to Store Oreo Brownie & S’mores Ice Cream Cake

Store any leftovers in the freezer. Cover the cake well to prevent freezer burn and keep it fresh. It can last up to a week, but it’s best when eaten sooner!

Tips to Make Oreo Brownie & S’mores Ice Cream Cake

Make sure to let the brownies cool completely before adding the ice cream to prevent it from melting.
Feel free to swap the ice cream flavor if you have a different favorite!
To avoid sticky fingers, use a hot knife to slice the cake.

Variation

You can customize this recipe by adding different toppings. Consider using peanut butter or caramel sauce in place of the chocolate ganache, or add different toppings like nuts or chocolate sprinkles!

FAQs

1. Can I use a different brand of ice cream?
Yes, feel free to use your favorite ice cream! Just make sure it’s a flavor that will pair well with the brownies.

2. How long can I keep this cake in the freezer?
The cake can be stored in the freezer for up to one week. Just make sure to cover it well.

3. Can I make the brownies ahead of time?
Absolutely! You can make the brownies a day in advance. Just cool them completely and store them tightly wrapped before adding the ice cream and toppings.

Enjoy making this fun and delicious Oreo Brownie & S’mores Ice Cream Cake! Your family and friends will love it!