Triple Chocolate Cheesecake

Introduction

If you’re a chocolate lover, then this Triple Chocolate Cheesecake is a dream come true! It’s rich, creamy, and packed with chocolate flavor. This dessert is perfect for special occasions or just for treating yourself. The combination of chocolate cheesecake, a crunchy Oreo crust, and a decadent chocolate ganache will leave everyone asking for more.

Why Make This Recipe

You should make this Triple Chocolate Cheesecake for several reasons. First, it’s incredibly delicious and satisfies any chocolate craving. Second, it is a showstopper for gatherings and family celebrations. Finally, it’s fun to make! Engage in the process of creating this masterpiece and impress your friends and family with your baking skills.

How to Make Triple Chocolate Cheesecake

Making a Triple Chocolate Cheesecake is easier than it sounds! Follow these simple steps for a mouthwatering dessert.

Ingredients

32 Oreos
6 tbsp (84 g) salted butter, melted
32 oz. (907 g) cream cheese, room temperature
1 cup (200 g) granulated sugar
1 tbsp (8 g) cornstarch
8 oz. (226 g) 60% cocoa dark chocolate, melted
1/3 cup (82 g) sour cream
1 tbsp vanilla extract
3 eggs
3 egg yolks
4 oz. (113 g) 60% cocoa dark chocolate, chopped
1/2 cup (120 ml) heavy cream
3 oz. (85 g) 60% cocoa dark chocolate, chopped
1/2 cup (120 ml) heavy cream

Directions

Oreo Crust: Preheat the oven to 350°F (175°C). In a food processor, pulse the Oreos until finely ground. Mix the cookie crumbs with the melted butter. Line a 9-inch springform pan with tinfoil and press the Oreo mixture into the bottom and up the sides. Bake for 10 minutes, then allow it to cool completely.
Chocolate Cheesecake: Keep the oven at 350°F. In a stand mixer, beat the softened cream cheese, sugar, and cornstarch until smooth. Add the vanilla, sour cream, and melted dark chocolate, mixing well. Mix in the eggs and yolks one at a time. Pour the cheesecake batter into the cooled crust. Place the cheesecake in a large roasting pan, and pour boiling water into the pan, about 1 1/2 inches up the sides. Bake for 1 hour, then turn off the oven. Crack the door and let it cool for another hour inside. Once cooled, refrigerate for at least 8 hours.
Whipped Chocolate Ganache: Heat the heavy cream just until boiling and pour it over the chopped chocolate. Stir until smooth, let it cool to room temperature, and then whip until fluffy. Transfer to a piping bag for decoration.
Ganache Topping: Heat the heavy cream and pour it over the chopped chocolate. Stir until smooth and let it cool slightly. Pour it over the cold cheesecake and smooth it with a spatula. Chill for 20 minutes.
Assembling the Cheesecake: Once the ganache is set, pipe the whipped ganache swirls around the edges. Serve and enjoy!

How to Serve Triple Chocolate Cheesecake

Serve your Triple Chocolate Cheesecake chilled. Slice it into wedges and add a few chocolate shavings or fresh berries on top for added flair. It pairs wonderfully with coffee or a glass of milk.

How to Store Triple Chocolate Cheesecake

Store the cheesecake in the refrigerator, covered, for up to 5 days. If you want to keep it longer, you can freeze it. Wrap individual slices tightly in plastic wrap and then place them in an airtight container. Thaw in the refrigerator when ready to enjoy.

Tips to Make Triple Chocolate Cheesecake

Use room temperature cream cheese for a smoother batter.
Don’t skip the water bath; it helps prevent cracks in the cheesecake.
Allow the cheesecake to cool completely before refrigerating to achieve the best texture.

Variation

You can add a layer of caramel sauce between the cheesecake and ganache for an extra flavor kick. You can also top it with crushed nuts or different types of chocolate for a unique twist.

FAQs

Can I use other cookies for the crust?
Yes, you can substitute the Oreos with any chocolate cookies you like for the crust.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just keep it covered in the refrigerator until ready to serve.
What can I do if my cheesecake cracks?
If your cheesecake cracks, you can cover it with ganache or whipped cream for a beautiful decoration! It’s delicious either way.