Bakery Style Almond Joy Cookies

If you’re looking for a delicious treat that brings together the flavors of chocolate, coconut, and almonds, look no further! Bakery Style Almond Joy Cookies combine these classic ingredients into a delightful cookie that’s sure to please anyone who takes a bite. They’re chewy, chocolaty, and bursting with flavor, making them perfect for dessert or a sweet snack.

Why Make This Recipe

These cookies are an excellent choice for every occasion. Whether you’re baking for a party, a holiday, or just treating yourself, they are easy to make and simply irresistible. The mix of textures—from the soft cookie to the crunchy almonds—makes each bite a delicious experience. Plus, who can resist the combination of chocolate and coconut? Making these cookies will not only satisfy your sweet tooth but also impress your family and friends!

How to Make Bakery Style Almond Joy Cookies

Making Bakery Style Almond Joy Cookies is simple! Here’s a step-by-step guide to help you bake these delightful cookies at home.

Ingredients

1/2 cup butter
3/4 cup brown sugar
2 tablespoons white sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup mini chocolate chips
1 1/2 cups shredded sweetened coconut
1/3 cup sweetened condensed milk
6 ounces semi-sweet chocolate chips
18 lightly salted almonds

Directions

Make the Cookie Dough: Line a baking sheet with parchment paper and set it aside. In a large bowl, beat together the butter, brown sugar, and white sugar until light and fluffy. Mix in the egg and vanilla extract until combined. Add the flour, baking soda, cocoa powder, salt, and mini chocolate chips. Mix until a dough forms. Divide the dough into 6 balls and place them on the baking sheet. Chill for 30 minutes.
Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes. Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a cooling rack to cool completely.
Add the Coconut Topping: In a medium bowl, stir together the shredded coconut and sweetened condensed milk until well mixed. Top each cookie with the coconut mixture, dividing it evenly among the cookies.
Finish the Cookies: In a microwave-safe bowl, melt the chocolate in 30-second intervals until smooth. Spoon the melted chocolate over the coconut topping, spreading it gently. Place 3 almonds on top of each cookie. Let the cookies sit for 15-20 minutes until the chocolate is set. Enjoy your Bakery Style Almond Joy Cookies!

How to Serve Bakery Style Almond Joy Cookies

These cookies are best served fresh but can be enjoyed any time! Serve them with a glass of cold milk or a warm cup of coffee. They make a great dessert for parties or a sweet surprise in lunch boxes.

How to Store Bakery Style Almond Joy Cookies

Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months.

Tips to Make Bakery Style Almond Joy Cookies

Chill the Dough: Chilling the dough helps the cookies hold their shape and gives them a chewy texture.
Don’t Overbake: Keeping an eye on your cookies in the oven can prevent them from getting too hard. They should be soft when you take them out.
Use Fresh Ingredients: Fresh coconut and good-quality chocolate will make your cookies taste even better.

Variation

If you want to change things up, try adding nuts like pecans or walnuts along with the almonds for an extra crunch. You can also use dark chocolate chips for a richer flavor.

FAQs

1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you might want to increase the amount of sugar in the recipe to balance the flavors.

2. How can I tell when the cookies are done baking?
The cookies should have a slight sheen and look set on the edges. They may look a little soft in the center, but they will firm up as they cool.

3. Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate can add a nice sweet contrast to the rich chocolate flavor of the cookies.

Enjoy making and sharing these Bakery Style Almond Joy Cookies! They are sure to become a favorite in your home.