Salted Honey Pie

by
Delicious salted honey pie served with a drizzle of honey on top
Jump to Recipe

Salted Honey Pie

Salted Honey Pie is a delightful dessert that beautifully combines sweet and salty flavors. This pie features a creamy custard filling made with honey and a hint of sea salt, creating a perfect balance that is hard to resist. Whether you are preparing for a special occasion or just want a treat at home, this pie will surely impress your friends and family.

Why Make This Recipe

This Salted Honey Pie is not just tasty; it is also simple to make! The ingredients are easy to find, and the process is straightforward. Plus, the combination of sweet honey and a touch of salt gives it a unique flavor profile that sets it apart from regular pies. It’s the perfect dessert to satisfy your sweet tooth!

How to Make Salted Honey Pie

Ingredients:

  • Pie crust (refrigerated or homemade)
  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups heavy whipping cream
  • 1 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • Sea salt (optional)

Directions:

  1. Prepare the pie crust in a deep dish 8-inch or 9-inch pie pan, and chill it in the fridge (no pre-baking required). Preheat the oven to 375°F (190°C).
  2. Whisk the egg yolks in a large bowl, and set aside.
  3. Make the filling: In a saucepan, heat the cream, brown sugar, cornstarch, and salt over medium heat. Stir regularly until it comes to a rolling boil and thickens.
  4. Temper the eggs: Gradually whisk a little bit of the hot cream mixture into the egg yolks to avoid curdling. Slowly whisk in the rest of the cream mixture, ensuring it is well combined.
  5. Add flavor: Stir in honey and vanilla extract to the custard.
  6. Pour the custard into the chilled pie crust.
  7. Bake for 40-45 minutes until the top is golden and bubbly. The pie will still be a bit jiggly but will firm up as it cools.
  8. Cool the pie to room temperature, then refrigerate until fully chilled and set.
  9. Top with sea salt, if desired, before serving. Enjoy this sweet and salty treat with a delightful custard filling!

How to Serve Salted Honey Pie

Serve the Salted Honey Pie chilled. It is lovely on its own but can also be paired with a dollop of whipped cream or a scoop of vanilla ice cream. The addition of fresh fruit like berries can also enhance the presentation and flavor!

How to Store Salted Honey Pie

Keep any leftover pie covered in the refrigerator. It will stay fresh for up to three days. Make sure to cover it well to avoid drying out.

Tips to Make Salted Honey Pie

  • Make sure to whisk the egg yolks gently to avoid bubbles in the custard.
  • When heating the cream mixture, stir constantly to prevent it from sticking to the bottom of the pan.
  • Allow the pie to cool completely before refrigerating to ensure it sets properly.

Variation

You can add a hint of lemon zest to the custard for a bright, citrusy flavor. Another variation is to replace honey with maple syrup for a different sweet touch.

FAQs

1. Can I use store-bought pie crust?
Yes, using a store-bought pie crust is a great way to save time!

2. Is it necessary to chill the pie?
Yes, chilling the pie is important as it allows the custard to set properly.

3. Can I use a different type of sweetener instead of honey?
You can substitute honey with agave syrup or maple syrup, but it will alter the flavor slightly.

Enjoy making and sharing this delicious Salted Honey Pie!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Honey Pie

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert that beautifully combines sweet and salty flavors with a creamy honey custard filling.

Ingredients

Scale
  • Pie crust (refrigerated or homemade)
  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups heavy whipping cream
  • 1 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • Sea salt (optional)

Instructions

  1. Prepare the pie crust in a deep dish 8-inch or 9-inch pie pan and chill it in the fridge (no pre-baking required).
  2. Preheat the oven to 375°F (190°C).
  3. Whisk the egg yolks in a large bowl and set aside.
  4. In a saucepan, heat the cream, brown sugar, cornstarch, and salt over medium heat, stirring regularly until it comes to a rolling boil and thickens.
  5. Gradually whisk a little bit of the hot cream mixture into the egg yolks to avoid curdling, then slowly whisk in the rest of the cream mixture until well combined.
  6. Stir in honey and vanilla extract to the custard.
  7. Pour the custard into the chilled pie crust.
  8. Bake for 40-45 minutes until the top is golden and bubbly, allowing the pie to still be a bit jiggly but will firm up as it cools.
  9. Cool the pie to room temperature, then refrigerate until fully chilled and set.
  10. Top with sea salt, if desired, before serving.

Notes

Serve chilled, preferably with whipped cream or ice cream. Fresh fruit can enhance flavor and presentation. Store leftovers in the refrigerator for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 150mg

Keywords: dessert, pie, honey, custard, sweet and salty

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆