Oreo Cookie Whoopie Pies

Oreo Cookie Whoopie Pies

Oreo Cookie Whoopie Pies are a delightful twist on the classic whoopie pie, combining the rich chocolate flavor of a cake mix with the beloved taste of Oreo cookies. These treats are not only easy to make, but they also present beautifully and taste amazing. Whether for a special occasion or just because, these pies are sure to please everyone.

Why Make This Recipe

Making Oreo Cookie Whoopie Pies is a fun and simple way to enjoy cookies and cream in a new format. With minimal ingredients and straightforward steps, they are perfect for bakers of all skill levels. These treats are also great for gatherings, as they are easy to serve and eat. Plus, who doesn’t love cookies and cream?

How to Make Oreo Cookie Whoopie Pies

Ingredients:

• 1 box chocolate cake mix (13.25 ounces)
• 1/4 cup all-purpose flour
• 1/3 cup butter (melted)
• 3 large eggs
• 1/4 cup sour cream
• 1/2 cup butter (softened)
• 4 oz cream cheese (softened)
• 2 cups powdered sugar
• 1/2 cup Oreo cookies (crushed, about 8 cookies)

Directions:

1. Prepare the baking sheet: Line a baking sheet with a silicone mat or parchment paper. Set aside.
2. Mix the dough: In a medium bowl, combine the cake mix, flour, melted butter, eggs, and sour cream. Mix until just combined using a hand mixer or by hand.
3. Scoop the dough: Use a medium cookie scoop to place 24 mounds of dough on the prepared baking sheet. Refrigerate for 1-2 hours to chill the dough.
4. Bake: Preheat oven to 350°F (175°C). Roll chilled dough into smooth balls and place them about 2 inches apart on the baking sheet. Bake for 9-11 minutes until the edges are set and the tops start to crack. Cool completely on a wire rack.
5. Prepare the frosting: In a medium bowl, beat softened butter and cream cheese until creamy and smooth. Add powdered sugar and mix until fully incorporated.
6. Crush the cookies: Crush the Oreo cookies in a Ziploc bag or food processor. Add crushed cookies to the frosting and mix until even.
7. Pipe the frosting: Transfer the frosting to a piping bag (or a large Ziploc bag with the tip cut off).
8. Assemble: Pipe a generous amount of cookies and cream frosting onto half of the cookies, then sandwich with the remaining cookies.
9. Serve: Enjoy immediately or store in an airtight container at room temperature for up to 4 days. You can refrigerate them for up to 5 days or freeze for up to 3 months.

How to Serve Oreo Cookie Whoopie Pies

Serve these delicious whoopie pies as a dessert after dinner or as a sweet treat during parties. You can also offer them alongside a glass of milk or a cup of coffee for a perfect pairing!

How to Store Oreo Cookie Whoopie Pies

Store the whoopie pies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to 5 days or freeze them for up to 3 months.

Tips to Make Oreo Cookie Whoopie Pies

• Make sure to chill the dough before baking for the best texture.
• Use a cookie scoop for even-sized whoopie pies.
• For extra Oreo flavor, you can mix more crushed cookies into the frosting.

Variation

You can switch up the flavor by using vanilla cake mix instead of chocolate, or try different kinds of cookies mixed into the frosting, like chocolate chip cookies or peanut butter cookies.

FAQs

1. Can I use homemade cake mix instead of store-bought?
Yes, you can use a homemade chocolate cake mix if you prefer!

2. How do I know when the whoopie pies are done baking?
They are done when the edges are set and the tops start to crack. Let them cool completely on a wire rack.

3. Can I make these whoopie pies ahead of time?
Absolutely! You can prepare the dough and bake the whoopie pies a day in advance and then assemble them just before serving.