If you love chocolate and peanut butter, you’re going to adore Reese’s Cheesecake Cookies. These delicious treats combine the creamy goodness of cheesecake with the classic flavors of Reese’s. Perfect for satisfying your sweet tooth, these cookies are a delightful twist on traditional desserts.

Why Make This Recipe

Reese’s Cheesecake Cookies are a fantastic choice for anyone who enjoys baking and wants to impress friends and family. They’re easy to make, and the unique combination of flavors is sure to please. Plus, who can resist a cookie that has both Reese’s Pieces and Peanut Butter Cups? These cookies are perfect for parties, holidays, or just a special treat at home.

How to Make Reese’s Cheesecake Cookies

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1/2 cup Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips, melted

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined. Add cream cheese and mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the mini Reese’s Pieces, chopped Peanut Butter Cups, and white chocolate chips.
Scoop about 2 tablespoons of dough for each cookie onto the prepared baking sheet, slightly flattening them. Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Drizzle the cooled cookies with melted semi-sweet chocolate.

How to Serve Reese’s Cheesecake Cookies

These cookies are best enjoyed slightly warm or at room temperature. Serve them on a nice plate, and consider pairing them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat.

How to Store Reese’s Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper.

Tips to Make Reese’s Cheesecake Cookies

Make sure your butter and cream cheese are softened before starting. This helps create a smooth batter.
Don’t overmix the dough once you add the dry ingredients. This can make the cookies tough.
Experiment with other chocolate types by adding dark chocolate chips or using different kinds of candy.

Variation

You can change up the flavors by using different types of candy, such as M&Ms or chopped Snickers bars, to make your cookies unique. You can also add nuts like chopped peanuts for an extra crunch.

FAQs

Q: Can I use other types of chocolate instead of white and semi-sweet?
A: Yes, you can use milk chocolate or dark chocolate chips if you prefer.

Q: How can I make the cookies fluffier?
A: Make sure to cream the butter and sugars together well so that air is incorporated into the dough.

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free as well.

Enjoy baking and sharing your delicious Reese’s Cheesecake Cookies!