Caramel Coffee Fudge

Caramel Coffee Fudge is a delicious treat that combines the rich flavors of coffee and caramel. This sweet dessert is perfect for any occasion, whether you want a quick snack or a special dessert for a gathering. With its creamy texture and delightful taste, it’s hard to resist just one piece!

Why Make This Recipe

Making Caramel Coffee Fudge at home is easy and rewarding. This recipe requires simple ingredients that you might already have in your kitchen. Plus, when you make it yourself, you can control the sweetness and flavors. It’s a wonderful way to impress friends and family with a homemade treat that everyone will love.

How to Make Caramel Coffee Fudge

Ingredients:

2 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 cup white chocolate chips
1 jar (7 oz) marshmallow crème
1 tsp vanilla extract
1 tbsp instant coffee granules
1/2 cup caramel sauce
Pinch of salt

Directions:

Prepare Pan: Line an 8×8 inch baking pan with parchment paper for easy removal.
Heat Mixture: In a saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring until it boils.
Boil: Continue boiling for 4-5 minutes while stirring.
Combine: Remove from heat, then quickly stir in white chocolate chips, marshmallow crème, vanilla extract, and coffee granules until smooth.
Add Caramel: Pour half of the fudge mixture into the pan, drizzle caramel sauce over it, and swirl with a knife.
Top Layer: Pour the remaining fudge on top and spread evenly.
Cool: Let it cool for about 2 hours or refrigerate to speed up the process.
Serve: Once set, cut into squares and enjoy!

How to Serve Caramel Coffee Fudge

Caramel Coffee Fudge can be served in small squares on a plate. It’s perfect for enjoying with a cup of coffee or tea. You can also package some in a nice box to give as a gift to friends and family.

How to Store Caramel Coffee Fudge

To store your Caramel Coffee Fudge, keep it in an airtight container at room temperature. It can last for about a week. If you want to keep it for a longer time, you can refrigerate it, but be sure to bring it to room temperature before serving for the best taste.

Tips to Make Caramel Coffee Fudge

Make sure to stir the mixture constantly while boiling to prevent it from burning.
Use high-quality white chocolate chips for a creamier fudge.
If you like a stronger coffee flavor, add more instant coffee granules according to your taste.

Variation

You can add nuts or crushed cookies to the fudge mixture for extra texture. Try adding some chopped walnuts or graham crackers for a different flavor.

FAQs

1. Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate chips if you prefer a different flavor.

2. Is there a way to make this fudge healthier?
You can try using a sugar substitute and low-fat evaporated milk to make it a bit healthier.

3. Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep for up to 3 months in the freezer.

Now you are ready to make your very own Caramel Coffee Fudge! Enjoy the process and, of course, the delicious treats!