Chocolate Lava Brownie Cookies

Chocolate Lava Brownie Cookies are the perfect treat for chocolate lovers. These cookies are soft, fudgy, and filled with molten chocolate goodness. Enjoy them fresh from the oven and experience the delicious surprise waiting inside!

Why Make This Recipe

If you love brownies and cookies, this recipe combines the best of both worlds. These Chocolate Lava Brownie Cookies are simple to make and are sure to impress your family and friends. They are great for any occasion or just as a special treat for yourself. Plus, who can resist warm cookies with gooey chocolate inside?

How to Make Chocolate Lava Brownie Cookies

Making Chocolate Lava Brownie Cookies is easy. Just follow these simple steps, and you’ll be enjoying warm cookies in no time!

Ingredients:

1 cup semisweet chocolate chips
1/4 cup unsalted butter
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
12-15 small chocolate truffles (or pieces of dark chocolate)

Directions:

In a microwave-safe bowl, melt the chocolate chips and butter together in 20-30 second intervals, stirring in between until smooth. Set aside to cool slightly.
In a large bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Slowly add the melted chocolate mixture and whisk until fully incorporated.
In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
Cover the dough and refrigerate for 30 minutes to make it easier to handle.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop about 1 1/2 tablespoons of dough and flatten it in your hand. Place a chocolate truffle or piece of dark chocolate in the center, then wrap the dough around it to form a ball, ensuring the chocolate is fully enclosed.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers still appear soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm to experience the molten chocolate center!

How to Serve Chocolate Lava Brownie Cookies

Serve Chocolate Lava Brownie Cookies warm with a glass of cold milk or a scoop of vanilla ice cream. They are delicious on their own but also pair well with other desserts. Enjoy sharing them with friends and family!

How to Store Chocolate Lava Brownie Cookies

To store your cookies, place them in an airtight container at room temperature. They should stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just let them thaw before enjoying.

Tips to Make Chocolate Lava Brownie Cookies

Make sure not to overbake the cookies, as they should be soft in the center.
Use high-quality chocolate chips for a richer flavor.
Experiment with different types of chocolate truffles for a fun twist.

Variation

You can add nuts like chopped walnuts or pecans for extra texture. For a fun flavor, try using flavored chocolate truffles, like raspberry or mint!

FAQs

Can I use milk chocolate instead of semisweet chocolate?
Yes, you can use milk chocolate, but the cookies will be sweeter and less rich.
What if I don’t have truffles?
You can use small pieces of dark chocolate or chocolate chips in the center instead.
Can I make the dough ahead of time?
Yes, you can prepare the dough, store it in the refrigerator, and bake it when you’re ready. It should be used within a couple of days for the best results.

Enjoy making and sharing these delightful Chocolate Lava Brownie Cookies!