M&M’s Ferrero Oreo Roll Cake

M&M’s Ferrero Oreo Roll Cake


If you’re in the mood for a delicious and fun dessert, look no further than the M&M’s Ferrero Oreo Roll Cake! This delightful treat combines rich chocolate cake with creamy Oreo frosting, and it’s beautifully decorated with Ferrero Rocher chocolates and colorful M&M’s. It’s perfect for birthdays, celebrations, or simply to enjoy with family and friends.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make and requires everyday ingredients. Second, the combination of flavors—the chocolate cake, Oreo cream, and festive toppings—makes it a crowd-pleaser. Lastly, it’s visually appealing and can be a wonderful centerpiece at your dessert table. Everyone will love a slice of this delicious roll cake!

How to Make M&M’s Ferrero Oreo Roll Cake

Ingredients:

  • 250g all-purpose flour
  • 75g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 200g granulated sugar
  • 200g brown sugar
  • 2 large eggs
  • 120ml vegetable oil
  • 240ml buttermilk
  • 2 tsp vanilla extract
  • 240ml hot water
  • 200g unsalted butter, softened
  • 400g icing sugar
  • 1 tsp vanilla extract
  • 200g crushed Oreo cookies
  • 2-3 tbsp milk
  • Ferrero Rocher chocolates for decoration
  • Crushed Oreo cookies for decoration
  • M&M’s for decoration

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, mix together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Slowly add the dry ingredients to the wet ones, mixing until combined. Stir in the hot water to get a smooth batter.
  3. Pour the batter onto the prepared baking sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  4. Beat the softened butter and icing sugar together until fluffy and smooth. Mix in the vanilla extract and crushed Oreos. Add 2-3 tablespoons of milk for a creamy consistency.
  5. Once the cake is cool, spread the Oreo frosting evenly across the top. Carefully roll the cake from one end to the other to create a log shape. Place the roll on a serving platter with the seam side down.
  6. Top the roll with Ferrero Rocher chocolates, crushed Oreos, and colorful M&M’s. Slice and serve your beautiful creation!

How to Serve M&M’s Ferrero Oreo Roll Cake

You can serve the M&M’s Ferrero Oreo Roll Cake as a dessert after dinner or as a sweet snack during the day. For a special touch, add a scoop of vanilla ice cream or whipped cream on the side. It’s also great to serve at parties or potlucks.

How to Store M&M’s Ferrero Oreo Roll Cake

To keep your roll cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving for the best taste.

Tips to Make M&M’s Ferrero Oreo Roll Cake

  • Be careful when rolling the cake; use a clean kitchen towel to help shape it without breaking.
  • Ensure all your ingredients are at room temperature for better mixing.
  • If the cake cracks slightly when rolling, don’t worry! You can always cover it with frosting and decorations to hide minor imperfections.

Variation

You can switch up the decorations based on your preferences. Try using different types of chocolate candies or sprinkles for a fun twist. You can also make a vanilla cake base instead of chocolate if you prefer.

FAQs

Q1: Can I make this cake ahead of time?

A1: Yes, you can bake the cake a day in advance and store it in the refrigerator. Just frost and decorate it closer to serving.

Q2: What can I use instead of buttermilk?

A2: If you don’t have buttermilk, you can make your own by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

Q3: How do I prevent the cake from cracking while rolling?

A3: Make sure to roll the cake while it is still warm and use a clean kitchen towel to help with the rolling process. Gently roll it up without applying too much pressure to avoid cracks.

Enjoy baking and indulging in this fantastic M&M’s Ferrero Oreo Roll Cake!

Print
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M&M’s Ferrero Oreo Roll Cake


  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and fun dessert that combines rich chocolate cake with creamy Oreo frosting, topped with Ferrero Rocher chocolates and colorful M&M’s.


Ingredients

Scale
  • 250g all-purpose flour
  • 75g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 200g granulated sugar
  • 200g brown sugar
  • 2 large eggs
  • 120ml vegetable oil
  • 240ml buttermilk
  • 2 tsp vanilla extract
  • 240ml hot water
  • 200g unsalted butter, softened
  • 400g icing sugar
  • 1 tsp vanilla extract
  • 200g crushed Oreo cookies
  • 23 tbsp milk
  • Ferrero Rocher chocolates for decoration
  • Crushed Oreo cookies for decoration
  • M&M’s for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Slowly add the dry ingredients to the wet ones, mixing until combined.
  4. Stir in the hot water to create a smooth batter.
  5. Pour the batter onto the prepared baking sheet and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  6. Beat the softened butter and icing sugar together until fluffy and smooth. Mix in the vanilla extract and crushed Oreos. Add 2-3 tablespoons of milk for a creamy consistency.
  7. Once the cake is cool, spread the Oreo frosting evenly across the top. Carefully roll the cake from one end to the other to create a log shape. Place the roll on a serving platter with the seam side down.
  8. Top the roll with Ferrero Rocher chocolates, crushed Oreos, and colorful M&M’s. Slice and serve your beautiful creation!

Notes

Be careful when rolling; use a clean kitchen towel to help shape it without breaking. Refrigerate for up to a week for best taste.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: chocolate cake, Oreo frosting, Ferrero Rocher, M&M's, dessert, birthday cake

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