Chocolate Chip Cookie Dough Brownie Bombs
Introduction
Are you ready for a delicious dessert that combines two classic treats? Chocolate Chip Cookie Dough Brownie Bombs are the perfect mix of soft cookie dough and rich brownie wrapped in a layer of melted chocolate. These bites of goodness will satisfy any sweet tooth and are perfect for parties, snacks, or just a special treat at home!
Why Make This Recipe
This recipe is not only easy to make but also incredibly fun! Imagine biting into a soft brownie that has a surprise inside—a scoop of homemade cookie dough. These brownie bombs are great for sharing with friends or family, and they look impressive on any dessert table. Plus, they are customizable, so you can play with flavors or add-ins!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Follow these simple steps to create your own Chocolate Chip Cookie Dough Brownie Bombs.
Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- A pinch of salt
- 1 cup miniature chocolate chips
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
- 1 cup miniature chocolate chips (for topping)
Directions:
Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract. Gradually add the all-purpose flour and a pinch of salt, stirring until a soft dough forms. Fold in 1 cup of mini chocolate chips.
Form Cookie Dough Balls: Roll the cookie dough into small balls (about 1 tablespoon each) and place them on a lined baking sheet. Freeze the cookie dough balls for 1 hour to firm up.
Wrap with Brownie: Once the cookie dough is firm, cut your cooled brownies into small squares. Flatten each brownie square and carefully wrap it around a frozen cookie dough ball, ensuring the dough is completely enclosed by the brownie. Freeze the brownie-wrapped dough balls for another 30 minutes.
Dip in Chocolate: Melt the Candiquik or almond bark in the microwave according to package instructions. Dip each brownie bomb into the melted chocolate, using a fork to coat it completely. Place the dipped brownie bombs onto a sheet of foil or parchment paper. While the chocolate is still wet, sprinkle the tops with the remaining miniature chocolate chips.
Chill and Set: Allow the chocolate to set by chilling the brownie bombs in the fridge until firm.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These brownie bombs are best served chilled. Arrange them on a nice plate and let everyone enjoy! Pair them with a glass of milk for an added treat.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Store leftover brownie bombs in an airtight container in the fridge. They can stay fresh for about a week. If you want to keep them longer, you can freeze them for a couple of months. Just let them thaw in the fridge before serving.
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
- Ensure your butter is softened for easier mixing.
- Try not to overbake your brownies; they should be moist for the best wrapping.
- If you don’t have Candiquik or chocolate almond bark, any melting chocolate will work just fine.
Variations
Feel free to mix things up! Add nuts, peanut butter, or different types of chocolate chips to the cookie dough. You can also use blondie brownies instead of fudge brownies for a different flavor experience.
FAQs
1. Can I use store-bought brownie mix?
Yes, store-bought brownie mix works perfectly! Just follow the instructions on the package.
2. How long do these brownie bombs last?
In the fridge, they last about a week. If stored in the freezer, they can last for up to two months.
3. Can I customize the toppings?
Absolutely! You can add sprinkles, crushed candies, or nuts as toppings for extra fun.
Enjoy making and sharing your Chocolate Chip Cookie Dough Brownie Bombs! They are sure to be a hit!
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 75 minutes
- Yield: 24 brownie bombs 1x
- Diet: Vegetarian
Description
A delicious dessert combining soft cookie dough and rich brownie, wrapped in melted chocolate.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- A pinch of salt
- 1 cup miniature chocolate chips
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
- 1 cup miniature chocolate chips (for topping)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract.
- Gradually add the all-purpose flour and a pinch of salt, stirring until a soft dough forms. Fold in 1 cup of mini chocolate chips.
- Roll the cookie dough into small balls (about 1 tablespoon each) and place them on a lined baking sheet. Freeze for 1 hour to firm up.
- Cut cooled brownies into small squares, flatten each brownie square, and wrap it around a frozen cookie dough ball, ensuring it is completely enclosed. Freeze for another 30 minutes.
- Melt the Candiquik or almond bark in the microwave. Dip each brownie bomb into the melted chocolate, coating completely, and sprinkle with remaining miniature chocolate chips.
- Chill the brownie bombs in the fridge until firm.
Notes
Store leftover brownie bombs in an airtight container in the fridge for up to a week or freeze for a couple of months. Thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate, cookie dough, brownies, dessert, sweet treats