Brookies Cookies

Brookies Cookies


Brookies Cookies are a dreamy blend of two classic treats: chocolate chip cookies and brownies. This sweet creation strikes the perfect balance between chewy and fudgy, offering something special for cookie lovers. Whether you’re looking to impress guests or treat yourself, Brookies are the ideal choice.

Why Make This Recipe

Making Brookies Cookies brings together the best of both worlds. With their delightful texture and rich flavors, they are sure to please anyone. Plus, they are fun to make, allowing you to enjoy the process of layering cookie and brownie dough. If you wish to impress friends and family or simply enjoy a decadent dessert, these cookies are the answer!

How to Make Brookies Cookies

Ingredients

  • 1 3⁄4 cups All-Purpose Flour
  • 1⁄4 cup Cocoa Powder, unsweetened
  • 1 tsp Baking Powder
  • 1 tsp Cornstarch
  • 1⁄2 tsp Salt
  • 8 Tbsp Unsalted Butter
  • 8 oz Chocolate Chips (milk, semi-sweet, or dark)
  • 1 tsp Vanilla Extract
  • 2 Large Eggs (room temperature)
  • 3⁄4 cup Brown Sugar (packed)
  • 1⁄4 cup White Sugar

Directions

  1. Prepare the Chocolate Chip Cookie Dough: Make your favorite chocolate chip cookie dough. Once done, place it in the fridge to chill.

  2. Prepare the Brownie Cookie Batter: In a medium bowl, whisk together flour, cocoa powder, baking powder, cornstarch, and salt. In a small saucepan, melt 4 oz of chocolate chips and butter over medium-low heat until smooth. Stir in vanilla extract and let it cool.

  3. Mix the Batter: In a stand mixer, whisk the eggs and sugars for 3-4 minutes until the mixture is thick and pale. Add the cooled chocolate mixture and stir until combined. Gently fold in the dry ingredients along with the remaining chocolate chips; be careful not to overmix.

  4. Chill the Dough: Place the brownie cookie dough in the fridge for 15 minutes.

  5. Form the Cookies: Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper. Roll 1.25 oz portions of the chocolate chip cookie dough and brownie dough into small balls. Layer the cookie and brownie dough balls (2 chocolate chip balls + 2 brownie balls) to create a 5 oz cookie.

  6. Shape and Bake: Gently roll the cookie dough balls together, slightly marbling them. Split the ball in half, rotate one half vertically, and roll them back together. Bake for 10-11 minutes, then let cool on the cookie sheet for 10-15 minutes before transferring to a cooling rack. Enjoy these delectable Brookies with a glass of milk!

How to Serve Brookies Cookies

Serve Brookies Cookies warm for a gooey treat. They pair perfectly with a tall glass of milk or a scoop of vanilla ice cream. You can also sprinkle some sea salt on top for an extra flavor boost.

How to Store Brookies Cookies

To keep your Brookies Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want them to last longer, you can freeze them for up to three months. Just thaw them at room temperature before enjoying.

Tips to Make Brookies Cookies

  • Make sure your butter is at room temperature for easier mixing.
  • Don’t skip chilling the dough—this helps the cookies keep their shape while baking.
  • Experiment with different types of chocolate chips to find your favorite combination.

Variation

Feel free to add nuts or dried fruits to the brownie batter for a twist on flavor. You can also use different flavored chips, like peanut butter chips, to change things up!

FAQs

Q1: Can I make the cookie dough ahead of time?
Yes! You can prepare both the chocolate chip and brownie dough ahead of time. Just store them in the fridge for up to 24 hours before baking.

Q2: How do I know when the cookies are done?
The cookies should look slightly underbaked when you take them out of the oven. They will continue to cook as they cool on the cookie sheet.

Q3: Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free all-purpose flour mix to make Brookies Cookies gluten-free. Be sure to check if it has a binders like xanthan gum included for the best results.

Enjoy making and sharing these delightful Brookies Cookies with your family and friends!

Print
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Brookies Cookies


  • Author: krmibk110
  • Total Time: 41 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Brookies Cookies are a dreamy blend of chocolate chip cookies and brownies, offering a perfect balance of chewy and fudgy textures. A delightful treat for cookie lovers!


Ingredients

Scale
  • 1 3/4 cups All-Purpose Flour
  • 1/4 cup Cocoa Powder, unsweetened
  • 1 tsp Baking Powder
  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 8 Tbsp Unsalted Butter
  • 8 oz Chocolate Chips (milk, semi-sweet, or dark)
  • 1 tsp Vanilla Extract
  • 2 Large Eggs (room temperature)
  • 3/4 cup Brown Sugar (packed)
  • 1/4 cup White Sugar

Instructions

  1. Prepare the Chocolate Chip Cookie Dough: Make your favorite chocolate chip cookie dough and chill it in the fridge.
  2. Prepare the Brownie Cookie Batter: Whisk together flour, cocoa powder, baking powder, cornstarch, and salt. Melt 4 oz of chocolate chips and butter in a saucepan, stir in vanilla extract, and let cool.
  3. Mix the Batter: In a stand mixer, whisk eggs and sugars for 3-4 minutes until thick and pale. Stir in the cooled chocolate mixture and gently fold in the dry ingredients with the remaining chocolate chips.
  4. Chill the Dough: Place the brownie cookie dough in the fridge for 15 minutes.
  5. Form the Cookies: Preheat the oven to 400°F (200°C). Roll 1.25 oz portions of dough into balls, layering cookie and brownie dough to create a 5 oz cookie.
  6. Shape and Bake: Roll the dough balls together, bake for 10-11 minutes, then cool on the sheet for 10-15 minutes before transferring to a rack.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

  • Prep Time: 30 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: cookies, brookies, dessert, chocolate chip, brownies

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