Chocolate Cookie Dough Layer Cake

by
Chocolate Cookie Dough Layer Cake with rich frosting and cookie dough layers

Chocolate Cookie Dough Layer Cake

Introduction

The Chocolate Cookie Dough Layer Cake is a delicious and indulgent dessert that combines rich chocolate cake with creamy cookie dough filling. This cake is perfect for special occasions or simply to satisfy your sweet tooth. With layers of moist chocolate cake and cookie dough, it’s a treat that everyone will love!

Why Make This Recipe

This recipe is a fantastic way to enjoy two classic desserts in one! The combination of chocolate cake and cookie dough is sure to impress your friends and family. Plus, it’s a fun cake to make for birthdays, celebrations, or even just a cozy night in. Make this cake to create lasting memories around the table!

How to Make Chocolate Cookie Dough Layer Cake

Making this Chocolate Cookie Dough Layer Cake is easier than you might think. With simple ingredients and straightforward steps, you’ll have a stunning cake ready in no time!

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Chocolate syrup for drizzling

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (the batter will be thin).
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  6. To prepare the cookie dough filling, beat butter, brown sugar, and granulated sugar until creamy. Add vanilla extract, then gradually mix in flour until combined, and stir in mini chocolate chips.
  7. For the frosting, beat the butter until creamy, gradually add powdered sugar, mixing until smooth. Add heavy cream and vanilla extract, and beat until light and fluffy.
  8. To assemble the cake, place one cake layer on a serving plate and spread half of the cookie dough filling on top. Add the second cake layer, frost the top and sides with the buttercream frosting, and drizzle with chocolate syrup. Sprinkle with extra chocolate chips or cookie dough pieces if desired.
  9. Cut a slice, serve, and enjoy this decadent treat!

How to Serve Chocolate Cookie Dough Layer Cake

Serve the chocolate cookie dough layer cake on a nice plate. You can garnish it with some extra chocolate chips or cookie dough pieces. This cake goes great with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

How to Store Chocolate Cookie Dough Layer Cake

To store the cake, cover it with plastic wrap or place it in an airtight container. Keep it in the fridge if you have leftover cake. It will stay fresh for about 4-5 days. You can also freeze the cake for up to 3 months.

Tips to Make Chocolate Cookie Dough Layer Cake

  • Make sure your butter is softened for smooth mixing.
  • Use heat-treated flour to ensure the cookie dough filling is safe to eat.
  • Let the cake layers cool completely before frosting to avoid melting the frosting.
  • For an extra chocolatey flavor, use dark cocoa powder.

Variation

You can customize this cake by adding different types of chocolate chips or even crushed cookies to the cookie dough filling. You could also switch out the chocolate syrup for caramel sauce for a different flavor profile.

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option, but this may alter the texture slightly.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day or two in advance and assemble them right before serving.

3. How do I make the cookie dough safe to eat?
Be sure to use heat-treated flour and avoid any raw eggs in the cookie dough filling for safety.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cookie Dough Layer Cake

  • Author: krmibk110
  • Total Time: 65 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious and indulgent dessert combining rich chocolate cake with creamy cookie dough filling, perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Chocolate syrup for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (the batter will be thin).
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  6. To prepare the cookie dough filling, beat butter, brown sugar, and granulated sugar until creamy. Add vanilla extract, then gradually mix in flour until combined, and stir in mini chocolate chips.
  7. For the frosting, beat the butter until creamy, gradually add powdered sugar, mixing until smooth. Add heavy cream and vanilla extract, and beat until light and fluffy.
  8. To assemble the cake, place one cake layer on a serving plate and spread half of the cookie dough filling on top. Add the second cake layer, frost the top and sides with the buttercream frosting, and drizzle with chocolate syrup. Sprinkle with extra chocolate chips or cookie dough pieces if desired.
  9. Cut a slice, serve, and enjoy this decadent treat!

Notes

Use heat-treated flour for the cookie dough filling. Let cake layers cool completely before frosting to avoid melting the frosting.

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chocolate cake, cookie dough, dessert, layer cake, birthday cake

Spread the love

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆