Blueberry Lemon Cookie Bars with White Chocolate Drizzle

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Blueberry lemon cookie bars topped with white chocolate drizzle on a plate.
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Blueberry Lemon Cookie Bars with White Chocolate Drizzle

Introduction

Blueberry Lemon Cookie Bars with White Chocolate Drizzle are a delightful treat that brings together the bright flavors of lemon and sweet blueberries. These cookie bars are soft, chewy, and topped with a creamy white chocolate glaze, making them perfect for any occasion. Whether you’re craving a snack or looking for a dessert to impress your friends, these cookie bars fit the bill!

Why Make This Recipe

This recipe is great because it combines refreshing flavors and a simple preparation process. The tangy lemon pairs beautifully with sweet blueberries, creating a balance that is hard to resist. Plus, the white chocolate drizzle adds a rich, creamy touch. Making these cookie bars is easy, making them a fantastic option for beginner bakers or anyone short on time.

How to Make Blueberry Lemon Cookie Bars with White Chocolate Drizzle

Follow these straightforward steps to create your delicious Blueberry Lemon Cookie Bars!

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup white chocolate chips
  • 2 tablespoons heavy cream
  • Fresh blueberries for garnish
  • Lemon zest for garnish

Directions:

  1. Prepare the Cookie Dough:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg, vanilla extract, lemon zest, and lemon juice, mixing well. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Gently fold in the fresh blueberries, careful not to crush them.

  2. Bake the Cookies:
    Use rounded tablespoons to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  3. Prepare the White Chocolate Glaze:
    In a small microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between, until the chocolate is melted and smooth.

  4. Assemble and Serve:
    Drizzle the white chocolate glaze over the cooled cookie bars. Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finish. Allow the glaze to set before serving. Enjoy your Blueberry Lemon Cookie Bars as a lovely treat for any time of day!

How to Serve Blueberry Lemon Cookie Bars with White Chocolate Drizzle

These cookie bars can be served as a sweet snack, at parties, or after a meal. They are perfect with a cup of tea or coffee. Be sure to arrange them nicely on a platter for a beautiful presentation.

How to Store Blueberry Lemon Cookie Bars with White Chocolate Drizzle

To store your cookie bars, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week.

Tips to Make Blueberry Lemon Cookie Bars with White Chocolate Drizzle

  • Make sure your butter is softened to room temperature for easier mixing.
  • Be gentle when folding in the blueberries to keep them intact.
  • If you want more lemon flavor, try adding a little extra lemon juice or zest.
  • For a little texture, consider adding chopped nuts, like almonds or pecans.

Variation

You can swap fresh blueberries for other fruits like raspberries or chopped strawberries. Each fruit will give a new twist to this delightful treat!

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be sure to add them directly to your dough without thawing to avoid excess moisture.

2. What can I use instead of white chocolate chips?
If you don’t have white chocolate, you can use milk chocolate chips or dark chocolate chips for a different flavor.

3. Can I make these cookie bars ahead of time?
Yes, you can make the dough ahead of time and keep it in the refrigerator for up to two days before baking. You can also bake them in advance and store them for later.

Print
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Blueberry Lemon Cookie Bars with White Chocolate Drizzle

  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookie bars combining lemon and blueberries, topped with creamy white chocolate glaze.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup white chocolate chips
  • 2 tablespoons heavy cream
  • Fresh blueberries for garnish
  • Lemon zest for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy. Add in the egg, vanilla extract, lemon zest, and lemon juice, mixing well.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  4. Gently fold in the fresh blueberries, careful not to crush them.
  5. Use rounded tablespoons to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
  6. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  7. In a small microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between, until the chocolate is melted and smooth.
  8. Drizzle the white chocolate glaze over the cooled cookie bars. Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finish.
  9. Allow the glaze to set before serving.

Notes

Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: blueberry, lemon, cookie bars, dessert, white chocolate

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