If you love cookies and cream, you’re going to adore this Cookies & Cream Pie! This delightful dessert combines the classic taste of Oreo cookies with a creamy filling that everyone will enjoy. It’s the perfect treat for any occasion, whether it’s a birthday party, a family gathering, or just a weekend treat at home.

Why Make This Recipe

There are many reasons to make this Cookies & Cream Pie. First, it’s easy to prepare and doesn’t require baking once the crust is done. This means less time in the kitchen and more time enjoying dessert with friends and family. Second, it uses simple ingredients that you can find at any grocery store. Lastly, who doesn’t love a pie that is rich, creamy, and packed with the beloved Oreo flavor? It’s sure to impress anyone with a sweet tooth!

How to Make Cookies & Cream Pie

Making Cookies & Cream Pie is a straightforward process that you can easily follow at home. Here’s how:

Ingredients:

22 regular Oreo cookies (not Double-Stuf)
5 tablespoons unsalted butter, melted
1 cup cold heavy cream or heavy whipping cream
8 ounces full-fat brick cream cheese, softened to room temperature
3/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
12 whole Oreos, chopped (about 1.5 cups)

Directions:

Preheat your oven to 350°F (177°C).
Bake the crust: Pulse 22 Oreos into fine crumbs in a food processor. Combine the crumbs with melted butter, then press the mixture into a pie dish. Bake for 10 minutes and let cool.
For the filling: In a mixing bowl, whip the cold heavy cream to stiff peaks. In another bowl, beat the softened cream cheese until smooth. Then mix in the confectioners’ sugar and vanilla extract.
Gently fold the whipped cream and chopped Oreos into the cream cheese mixture until well combined.
Spread the filling into the cooled crust and refrigerate for at least 6 hours to set.
Serve chilled and optionally garnish with whipped cream if desired.
Store leftovers in the fridge or freezer.

How to Serve Cookies & Cream Pie

To serve your Cookies & Cream Pie, simply take it out of the refrigerator, slice it into wedges, and place on a plate. You can add a dollop of whipped cream on top for extra sweetness and a sprinkle of crushed Oreos for decoration. This pie is best served cold, so make sure it is properly chilled before serving.

How to Store Cookies & Cream Pie

If you have leftovers (though they might disappear quickly!), you can store the Cookies & Cream Pie in the refrigerator for up to 5 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can also freeze the pie for longer storage; it will last several weeks in the freezer. Just remember to let it thaw in the fridge before serving.

Tips to Make Cookies & Cream Pie

Make sure the cream cheese is at room temperature for easier mixing.
Whip the heavy cream until stiff peaks form for a fluffy filling.
If you want a more intense Oreo flavor, feel free to go a little heavy on the chopped Oreos in the filling.
Don’t rush the refrigeration time; letting it set for at least 6 hours is key for the best texture.

Variation

If you’re looking for a different twist, you can also try adding some crushed mint Oreos for a minty flavor or swapping out some of the cream cheese for a different flavored cream cheese (like chocolate or strawberry). You could even add a layer of chocolate ganache on top before serving for extra indulgence!

FAQs

1. Can I use Double-Stuf Oreos for this recipe?
Yes, you can use Double-Stuf Oreos if you prefer more cream in your pie. Just keep in mind that it might slightly alter the texture.

2. How long does the pie need to set in the fridge?
It’s best to refrigerate the pie for at least 6 hours, but overnight is even better for the perfect set.

3. Can I make the pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just keep it covered in the fridge until you’re ready to serve.

Enjoy your delightful Cookies & Cream Pie!