Raspberry Cookies

Raspberry Cookies are a delightful treat that combines the sweetness of sugar with the tartness of raspberries. These cookies are soft, chewy, and perfect for any occasion. Whether you’re baking for a family gathering, a picnic, or just for yourself, these cookies will bring a burst of flavor with every bite.

Why Make This Recipe

You should consider making Raspberry Cookies because they are simple and fun to create. The combination of sweet cookie dough and tart raspberry pieces makes them irresistible. Plus, using gluten-free flour ensures everyone can enjoy them, no matter their dietary needs. They are a great way to use frozen raspberries, and you can impress your friends and family with your baking skills!

How to Make Raspberry Cookies

Here’s how to make delicious Raspberry Cookies at home in a few simple steps.

Ingredients

1 cup frozen raspberries
1/4 cup granulated sugar (for syrup)
2 cups gluten-free flour
1.5 tablespoons cornstarch
1.5 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter or vegan baking stick
1 1/4 cups + 2 tablespoons granulated sugar (for cookies)
2 heaping tablespoons cornstarch mixed with 3 tablespoons water
3 tablespoons milk
3 tablespoons raspberry syrup
3 drops red food coloring
1/2 cup frozen raspberries, chopped into tiny pieces

Directions

For the Raspberry Syrup: In a saucepan over medium heat, cook the frozen raspberries and 1/4 cup sugar. Stir constantly until the mixture becomes syrupy (about 10 minutes). Strain it through a mesh colander and set aside to cool.
For the Cookies: Rough chop 1/2 cup of frozen raspberries and put them back in the freezer. In a bowl, whisk together gluten-free flour, baking powder, cornstarch, and salt. In another bowl, mix cornstarch and water until smooth.
In a mixer, beat the butter and 1 1/4 cups sugar until creamy (2-3 minutes). Add the cornstarch mixture, milk, and cooled raspberry syrup to the butter mixture. Beat until everything is combined.
Slowly add the flour mixture, then fold in the chopped frozen raspberries. Cover the dough and freeze it for 1 hour.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. Scoop large balls of dough, roll them in the extra sugar, and bake for 15 minutes.

How to Serve Raspberry Cookies

Serve your Raspberry Cookies warm with a glass of milk or tea. They are also great as an afternoon snack or a sweet treat after dinner. You can even drizzle some extra raspberry syrup on top for added flavor!

How to Store Raspberry Cookies

To store your Raspberry Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well.

Tips to Make Raspberry Cookies

Make sure your butter is at room temperature to ensure better mixing.
Use fresh frozen raspberries for the best flavor, but if you have fresh raspberries, you can use them too.
Don’t skip freezing the dough; this step helps the cookies maintain their shape while baking.

Variation

If you’d like to mix things up, try adding some white chocolate chips or a sprinkle of lemon zest for a citrus twist. You can also substitute other berries if you prefer.

FAQs

Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but the texture of the cookies may vary slightly.
Is this recipe suitable for vegans?
Yes, by using a vegan baking stick instead of butter, these cookies can be made vegan-friendly.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like almonds or walnuts would add a nice crunch to your Raspberry Cookies.